How to Best Eating on a Dime Pumpkin Turkey Chili

Jeremiah Frank
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How to Best Eating on a Dime Pumpkin Turkey Chili
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How to Best Eating on a Dime Pumpkin Turkey Chili Delicious, fresh and tasty.

Pumpkin Turkey Chili. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. In a Dutch oven, cook the turkey, yellow pepper, onion and garlic in oil over medium heat until meat is no longer pink; drain.

We enjoy chili quite often this time of year, a few favorites are Crock Pot Chicken Taco Chili, this No-Bean Turkey Chili and this Turkey Pumpkin White Bean Chili, which is similar to this recipe, only without the tomatoes and spinach.

This version, is from Joy Bauer's new cookbook.

This delicious chili dish has ample spices to draw out the savory element of pumpkin, and cannellini beans to add body to each hearty bowl.

You can have Pumpkin Turkey Chili using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Turkey Chili

  1. Prepare of Olive Oil.

  2. Prepare of Onion.

  3. It’s of Green Bell Pepper.

  4. It’s of Yellow Bell Pepper.

  5. Prepare of Minced Garlic.

  6. Prepare of Ground Turkey (Lean).

  7. You need of Hot Turkey Sausage (No Casing).

  8. You need of Diced Tomatoes.

  9. You need of Pumpkin Puree.

  10. You need of Chili Powder.

  11. Prepare of Black Beans.

  12. Prepare of Water.

  13. Prepare of Salt.

  14. It’s of Ground Black Pepper.

Get the recipe for Turkey-Pumpkin Chili.

How to Make Turkey Pumpkin Chili: Heat the avocado oil in a large stock pot over medium-high heat.

Chop the turkey into smaller pieces and stir well.

Coat a large pot or Dutch oven with olive oil over medium-high heat.

Pumpkin Turkey Chili step by step

  1. Cook the ground turkey and turkey sausage in a skillet until evenly brown..

  2. Heat the oil in a medium sauce pan over medium heat, and saute the onion (diced), peppers (diced), and garlic until tender..

  3. Stir in the turkey, tomatoes, pumpkin, beans, and water..

  4. Season with chili powder, pepper, and salt..

  5. Reduce heat to low, cover, and simmer 20 minutes (or until fully heated)..

Add turkey and cook until browned.

Reduce heat to medium low and add beans.

Ladle chili into bowls and serve.

Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.

A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices.