Easiest Way to Love Eating on a Dime Goat Meat Egusi Soup

Easiest Way to Love Eating on a Dime Goat Meat Egusi Soup Delicious, fresh and tasty.

Goat Meat Egusi Soup. The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly.

Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes While the meat is on fire, blend the egusi and crayfish.

After blending the egusi, put it in a small bowl, add a little water and stir well Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender.

You can have Goat Meat Egusi Soup using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goat Meat Egusi Soup

1. It’s 1 of . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish.

2. It’s 5 of . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish.

3. It’s 9 of . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic.

4. You need 14 of . Onions. 15. Crayfish.

Another uniquely African dish is the Egusi soup, which is made with crushed melon seeds and spinach.

Get it with the stewed goat meat - but mind the bones.

PRO TIP: If you really want to be authentic, then order some FuFu (mashed yams), tear off chunks of it with your fingers and dip it in the Egusi soup.

Now you're practically a native African!

Goat Meat Egusi Soup instructions

1. Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish..

2. Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper..

3. Put the Egusi in a bowl. Add water so it swells..

4. Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry..

5. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes..

6. Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice..

Nigerian assorted meat egusi soup served with pounded yam

Wash meat and cut, add it to the pot, season with salt, bouillon cubes and other meat seasoning and cook on medium heat with little or not water till done.

Allow the meat to cook with steam, this makes it extra juicy.

Egusi soup, in which I channel my inner. just use only goat meat, little cow meat, dry fish, dry mushroom, cray fish, magii cubes, onion, little cooked tomatoes, thyme, egusi, spinach, palm oil, and salt and followed your process it came out wow, be blessed and keep teaching us other coutries to learn your food is very very delicious cnt .

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.