Easiest Way to Cooking Tasty Keema Masur Pulao

Easiest Way to Cooking Tasty Keema Masur Pulao Delicious, fresh and tasty.

Keema Masur Pulao. Keema masoor pulao is a one-pot dish made up of spiced ground meat, red lintels, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have company. It's so easy to make and impressive too!

Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides.

Add drained masoor daal and mince.

Add chili, turmeric, roasted coriander powder and salt.

You can cook Keema Masur Pulao using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keema Masur Pulao

1. Prepare of minced meat.

2. Prepare of whole masur dal soaked for 5 to 6 hour.

3. You need of green peas with shell then peeled.

4. You need of onions sliced.

5. You need of tomatoes roughly chopped.

6. It’s of ginger garlic paste.

7. It’s of chilli powder.

8. You need of coriander powder.

9. It’s of jeera powder.

10. You need of kitchen king masala.

11. Prepare of biryani masala homemade or from store.

12. Prepare of basmati rice.

13. It’s of green cardamom.

14. You need of cloves.

15. You need of dalchini.

16. Prepare of star anise.

17. Prepare of blackpepper corns.

18. Prepare of jeera.

19. It’s of fried onions.

20. Prepare of chopped coriander leaves.

21. You need of chopped mint leaves.

22. Prepare of raisins.

23. You need of oil.

24. Prepare of ghee.

25. You need of Salt as per taste.

26. You need of Orange and yellow colour.

In a kadai heat ghee and add bay leaf, cinnamon sticks, black pepper cons, cloves, cumin seeds let them crackle.

Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English).

You would find this masoor pulao as an amazing option for your main course meal.

Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.

Keema Masur Pulao step by step

1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins..

2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done.

3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside.

4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice.

5. Place it on a griddle.Cover an cook on medium flame for 15 mins.

Learn how to make best Qeema Masoor Pulao Recipe, cooking at its finest by chef at Masala TV show.

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Try our new Qeema Masoor Biryani Recipe.