Easiest Way to Cooking Appetizing Quinoa-Cucumber Dosa

Marian Cook
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Easiest Way to Cooking Appetizing Quinoa-Cucumber Dosa
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Easiest Way to Cooking Appetizing Quinoa-Cucumber Dosa Delicious, fresh and tasty.

Quinoa-Cucumber Dosa. The duration of soaking the quinoa can be increased. Cucumber can be grated with or without the skin. I have tried both ways, there is no change in taste.

Combine all the ingredients together and serve immediately.

The recipe variations for Indian style quinoa salad.

Add grilled chicken, or shredded chicken to make this Indian quinoa salad protein-rich and complete.

You can cook Quinoa-Cucumber Dosa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quinoa-Cucumber Dosa

  1. Prepare 1 cup of quinoa.

  2. You need 2 tbsp of rice flour.

  3. Prepare 1 of cucumber.

  4. Prepare 1/2 of onion chopped.

  5. You need fistful of fresh coriander leaves/ Kothmari.

  6. It’s 3 tbsp of grated fresh coconut.

  7. Prepare 2-3 of spicy green chillies.

  8. It’s 1 inch of ginger paste.

  9. Prepare to taste of Salt.

  10. It’s as required of Oil for roasting.

  11. You need as required of Green coriander-coconut chutney to serve with dosa.

Mushroom Curry is one of my favorite especially with rice.

That flavor of spices along with mushroom nicely combined with rice gives a great taste.

Also Great combination with South Indian Idli, Dosa and Chapathi.

I always remember the traditional stone grinder when I made this curry.

Quinoa-Cucumber Dosa step by step

  1. Wash and soak quinoa in water for overnight..

  2. Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ dont make thin watery)..

  3. Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins..

  4. Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes..

  5. Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee..

When I was a kid mom always using that to grind masalas.

The tartness of lime juice brings zest to Cucumber and Kale's crunch in this enlivening dish.

Quinoa is fluffy and light but nutrient dense, making this recipe hearty enough to satisfy your hunger without burdening your digestion, suitable for any.

Recipes from south India, North India and around the world.

Once beet and carrot is cooked remove the bay leaf and.