Recipe: Tasty quick & light microwave eggplant parm

Recipe: Tasty quick & light microwave eggplant parm Delicious, fresh and tasty.

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You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of quick & light microwave eggplant parm

1. Prepare of eggplant, peeled.

2. You need of panko bread crumbs.

3. You need of parmesan cheese, divided.

4. You need of dried oregano.

5. You need of dried basil.

6. It’s of salt.

7. It’s of lite mayo.

8. You need of your favorite pasta sauce.

9. Prepare of – or –.

10. You need of (15 ounces) tomato sauce.

11. You need of basil.

12. Prepare of oregano.

13. You need of garlic powder.

14. You need of milk.

15. Prepare of salt and pepper.

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quick & light microwave eggplant parm instructions

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings..

2. Slice eggplant into 1/2" slices.

3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up..

4. Cover loosely. Microwave on high 7-9 minutes or until tender..

5. Top with pasta sauce and remaining cheese and serve..

6. If making pasta sauce, simmer all sauce ingredients until ready to use..

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