Recipe: At Home Light Ginger Caramel Oat Slices

Recipe: At Home Light Ginger Caramel Oat Slices Delicious, fresh and tasty.

Light Ginger Caramel Oat Slices. Melt together the butter and golden syrup and stir into the dry ingredients. Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!

Or in this case a very chunky solid base.

In a large bowl sift together flour, ginger and brown sugar.

Add rolled oats, coconut and butter then mix together.

You can cook Light Ginger Caramel Oat Slices using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Light Ginger Caramel Oat Slices

1. You need ¾ cup of flour wholemeal or 135 g.

2. Prepare of oats 1 cup rolled or 100 g.

3. It’s of coconut ½ cup flesh, raw or 45 g.

4. It’s of brown sugar ¼ cup or 50 g, firmly packed.

5. It’s of baking powder 1½ teaspoons.

6. You need of butter 150 g.

7. You need of golden syrup 1 tablespoon or 25 g.

8. You need of For the topping:.

9. Prepare of condensed milk 1 tin nestlé fat free sweetened or 405 g.

10. Prepare of butter 1 tablespoon or 15 g.

11. You need of ginger 1 teaspoon fresh or 5 g, grounded.

12. You need 30 g of dark chocolate.

So let's start with the buttery base.

It's a very simple combination of butter, oats a little light brown sugar.

A few sunflower seeds, for added crunch, a little ground cinnamon for spicy warmth and a touch of orange juice to help bring the whole mixture together.

Combine ginger, dried fruits and oats, mix until well combined.

Light Ginger Caramel Oat Slices step by step

1. See Original Recipe.

Cream butter, sugar and vanilla together.

Cream Tararua Butter and Chelsea White Sugar until light and fluffy.

Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger together.

Turn dough onto a lightly floured board.

Unwrap all those caramel candies and heat them in a saucepan over low heat with the butter.