Recipe: at dinner Methi fenugreek matar paneer

Recipe: at dinner Methi fenugreek matar paneer Delicious, fresh and tasty.

Methi fenugreek matar paneer. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors.

This Video + Step by step recipe of Methi Matar malai doesn't require a lengthy.

Methi or fresh fenugreek leaves is often cooked at home.

Usually I end up making the very simple and homely aloo methi recipe.

You can have Methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi fenugreek matar paneer

1. Prepare of fenugreek (methi).

2. Prepare of green peas.

3. You need of paneer.

4. Prepare of Red chilli powder.

5. It’s of Salt.

6. You need of turmeric powder.

7. You need of kitchen king masala.

8. You need of fresh cream(can use homemade fresh cream).

9. You need of bay leaf.

10. Prepare of black pepper.

11. Prepare of Small cinnamon stick.

12. It’s of roughly chopped ginger.

13. It’s of roughly chopped onion.

14. It’s of roughly chopped tomato.

15. It’s of cashew.

16. It’s of cooking oil.

17. It’s of water.

18. It’s of cumin seeds.

Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

I usually avoid ordering food from restaurants or takeaways and try to cook restaurant.

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Methi fenugreek matar paneer instructions

1. In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute..

2. Now add chopped onion and saute till they turn golden.

3. Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute.

4. Now take it out in a plate and let it cool..

5. Once cooled, transfer it in mixer jar and grind it to fine paste.

6. Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute..

7. Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato..

8. Add 2 cup water and cook for 1 minute..

9. Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency..

10. Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve..

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Any way or time you serve this, it is delicious.

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream.

Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma.