How to Special Yummy Cinnamon-Scented Okara Oatmeal Bread

How to Special Yummy Cinnamon-Scented Okara Oatmeal Bread Delicious, fresh and tasty.

Cinnamon-Scented Okara Oatmeal Bread. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste. Adjust the amount of cinnamon powder to taste. I love cinnamon, so I always use a lot.

It requires longer time to prove after shaping.

I believe the long proving time gave French bread like texture with mild taste of soya beans.

If you happen to bake this okara bread does not omit the white sesame seeds topping as it really gives some crunch texture to it.

You can cook Cinnamon-Scented Okara Oatmeal Bread using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon-Scented Okara Oatmeal Bread

1. You need 50 grams of Oatmeal.

2. You need 100 ml of Soy milk.

3. It’s 3 tbsp of (see step 8 for a substitute Maple syrup.

4. You need 30 grams of total Dried fruits (like raisins or cranberry).

5. Prepare 20 grams of Walnuts.

6. You need 50 grams of Fresh okara.

7. You need 80 grams of without draining excess water Silken tofu.

8. It’s 70 grams of ＊Cake flour.

9. You need 1 tsp of ＊Baking powder.

10. Prepare 1 of 1/2- teaspoons ＊Cinnamon powder.

11. It’s 1/4 tsp of ＊Salt.

12. Prepare 1 of few drops Vanilla oil (optional).

Prepare this cinnamon bread recipe during the week or on the weekends.

Easy Cinnamon Bread Recipe for bread machines.

Since okara is the pulp from soy beans, it contains lots of fiber, protein, and calcium and can be a great addition to oatmeal, smoothies, baked goods and especially this homemade okara hummus!

I have only used okara that is leftover from making homemade soy milk.

Cinnamon-Scented Okara Oatmeal Bread step by step

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..

2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).

3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..

4. Line the cake pan with parchment paper and preheat the oven to 180℃..

5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..

6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..

7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..

8. As a substitute for the maple syrup, try using "Meifan"s Beet Sugar Syrup! Give it a try, if you like..

In a large bowl, melt the butter and let cool slightly.

Whisk in the sugar then the eggs and vanilla.

Beat in eggs, one at a time.

Sift dry ingredients together; stir into banana mixture, add nuts.

Place the lettuce leaves on the toast, a heaping tablespoon of the tuna-okara mixture on top, and sprinkle each with a little paprika and the remaining green onion.