How to Refreshing Tasty Kefta with mushrooms

How to Refreshing Tasty Kefta with mushrooms Delicious, fresh and tasty.

Kefta with mushrooms. This easy mushroom and kefta kebob recipe is a perfect way to become a "blendetarian" and enjoy all the flavors of beef but with half the calories! One of my favorite cuisines is middle-eastern. From the complex spices to the vegetarian platters, it is always a crowd pleaser.

This easy mushroom and kefta kebob recipe is a perfect way to become a blenditarian and enjoy all the flavors of beef but with half the calories!

Mushrooms are fat-free, cholesterol free, low in calories, and provide important nutrients like vitamin D, B vitamins, antioxidants and potassium.

They are also great for the environment.

You can have Kefta with mushrooms using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kefta with mushrooms

1. You need of Chicken meat.

2. It’s of Mince.

3. It’s of Mushrooms.

4. Prepare of Onion and garlic.

5. You need of Spices.

6. You need of Eggs.

Mushrooms require very little growing space or water, and are ready to harvest in just a matter of days so they are one of the most earth-friendly and.

To prepare Beef, Mushroom "Kefta" Meatballs: Heat oil in a sauté pan.

Sauté mushrooms, onions and peppers until all liquid is cooked out of vegetables.

Add cumin and cinnamon and continue cooking until fragrant.

Kefta with mushrooms step by step

1. First fry some chicken in 2 tbsp oil add 1 grated onion 2 cloves of garlic, let them simmer for a while.

2. Add spices : salt, white pepper, ginger, coriander, turmeric, mustard and laurel leaf..

3. Let them simmer for a while on a low fire.

4. Add boiled water and cook it till the chicken meat is half cooked.

5. Meanwhile fry 1 clove of garlic in 1 tbsp of oil, add slices of mushrooms.

6. Prepare meat balls : mince, salt, black and white pepper, ginger, chopped parsley, 1 egg, 2 tbsp of rice powder, bit of grated onion and garlic, mustard.

7. Shape balls and deep fry them for seconds.

8. Add meat balls to the first sauce, cook for a while, the sauce should be reduced.

9. Take off the chicken meat and roast it, add bit of creamy cheese or heavy cream to the sauce.

10. Serve and decorate the plate with boiled eggs, slices of lemon and chopped parsley.

In a bowl, combine sautéed vegetable mixture, beef, parsley, cilantro, egg and breadcrumbs until evenly mixed.

Fragrant mushrooms and tender meat are combined with fresh herbs to give this classic beef stew a gourmet twist.

I grew up in Russia (technically Moldova, but we will leave the technicalities be for now).

And sometimes a bit depressing, as winters tend to be.

A favorite of children and adults alike, kefta mkaouara (or Mmawra) is a presentation of petite, cherry-sized meatballs in a zesty homemade tomato sauce.