How to Cook Tasty Cheese Corn sandwich

Peter Rios
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How to Cook Tasty Cheese Corn sandwich
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How to Cook Tasty Cheese Corn sandwich Delicious, fresh and tasty.

Cheese Corn sandwich. Corn cheese sandwich recipe - A quick evening snack or breakfast sandwich recipe made with sweet corn and cheese. Bread was rarely included on our menu until I started to make my own whole wheat bread at home. This corn cheese sandwich is one of the most loved by my kids since they love sweet corn.

This is an easy, bit spicy and tasty sweet corn sandwich recipe.

The filling for this corn sandwich is italian inspired with tomatoes, garlic and fresh basil. in olive oil the garlic is sauteed with steamed corn kernels.

This sandwich is filled with an overload of flavor.

You can have Cheese Corn sandwich using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Corn sandwich

  1. You need 8 pieces of bread white/brown.

  2. You need 3/4 cup of sweet corn (frozen).

  3. It’s 1/2 cup of grated cheese.

  4. You need 1 of onion finely chopped.

  5. It’s of Aa needed Green chutney/ sauce.

  6. You need 3-4 tbsp of butter.

  7. You need 1/4 tsp of black pepper powder.

  8. It’s 1/4 tsp of chat masala.

  9. It’s 1 of Green chilli chopped.

  10. You need 2 tbsp of Coriander leaves chopped.

You are going to love the soft bread with a crunchy crust filled with corned beef, cheese, coleslaw and pickles.

Leftover corned beef never tasted SO good!

Broil bread with cheese: To assemble arrange corned beef on one slice of bread.

Heat a wok or saute pan over high heat.

Cheese Corn sandwich instructions

  1. Firstly wash and drain frozen corn. if you are taking fresh sweet corn then boil it first for 5-7 min..

  2. In a mixing bowl, add cheese, spice powders, corn, coriander leaves and chopped onions. Mix up everything well..

  3. Spread Butter over 4 bread slices. Spread the ketchup or chutney as needed over rest of the breads..

  4. Take one piece butter bread,spread 2 tbsp of prepared corn cheese stuffing. Cover it with bread slice spread with green chutney..

  5. Now Heat a toaster and place the sandwich and toast it till golden..

  6. Serve it Hot with sauce /chutney and off course Hot tea or coffee.😊😊😊😊😊.

Top each sandwich with remaining slices, dressing side down.

Heat a medium skillet over medium heat.

Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt.

Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl.

Corn cream cheese sandwich recipe - These grilled cream cheese sandwiches are very delicious and a kids' favorite at home.