How to Cook at dinner Spinach Fritters Palak Pakoda

Jimmy Ruiz
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How to Cook at dinner Spinach Fritters Palak Pakoda
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How to Cook at dinner Spinach Fritters Palak Pakoda Delicious, fresh and tasty.

Spinach Fritters Palak Pakoda. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season. The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan). I believe that rainy days and deep-fried food, like this Palak Pakoda recipe, can make any food lover swoon at its combination!

Palak Pakora (Crispy Spinach Fritters) Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea.

Warning: These pakoras are highly addicting!

Palak Pakoda (Spinach Fritters), Easy Indian Snack, a perfect tea time snack.

You can cook Spinach Fritters Palak Pakoda using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Fritters Palak Pakoda

  1. It’s 10 of Spinach leaves.

  2. It’s 1/2 cup of gram flour (besan).

  3. Prepare 1/2 tsp of turmeric powder.

  4. It’s 1/2 tsp of chilli powder.

  5. Prepare 1/2 tsp of chat masala.

  6. It’s 1/2 tsp of carom seeds (ajwain).

  7. It’s 1/2 tbsp of salt.

  8. You need 1 tbsp of rice flour.

  9. You need 1/4 cup of water.

  10. It’s As needed of Oil.

Pakoda, made of healthy greens like Spinach, mint & coriander leaves along with besan, rice flour and spices.

A crunchy and tasty evening snack.

Palak Pakoda is one way of making our kids to eat the greens.

Spinach Fritters - Palak Pakora is the most easiest and quick recipe.

Spinach Fritters Palak Pakoda instructions

  1. Take gram flour in a bowl, add turmeric powder, chilli powder, chat masala, carom seeds, salt and rice flour and mix well..

  2. Gradually add water and make a smooth batter. Make sure your batter dont goes too runny..

  3. Place the pan, pour some oil. Once the oil is hot. Dip the whole spinach leaf into the batter, coat the batter on both sides..

  4. Slowly drop and deep fry..

  5. Wait till it gets properly cooked or till the colour changes to golden brown..

  6. Remove and drain the fritters using paper towel..

  7. Serve it hot with tea or ketchup..

Monsoon time is the best time to eat fritters made with any vegetable.

You can make them anytime, especially when you have unplanned guests visiting your house.

Spinach fritters or palak pakoda can be served with your favourite chutney, it tastes awesome with Tomato Ketchup. palak pakoda recipe

palak pakoda recipe with step by step photo and video recipe. palak pakoda recipe with a hot cup of masala chai, is our favourite evening time snack in our house. especially if it is a lazy weekend evening or the monsoon rain is at full form, we would never miss a chance to prepare this recipe and enjoy with hot and sweet tomato sauce.

In this palak pakora, spinach is the other main ingredient.