Recipe: Yummy Baked Romy Eggplant Casserole

Recipe: Yummy Baked Romy Eggplant Casserole Delicious, fresh and tasty.

Baked Romy Eggplant Casserole. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat. Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese.

I came up with this recipe in the search for a baked eggplant dish. scherbatsky.

Here is another dish from Türkiye.!

Vitamins found in eggplant include potassium, iron, folate, vitamin K and vitamin C.

You can have Baked Romy Eggplant Casserole using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Romy Eggplant Casserole

1. You need of Onion diced.

2. Prepare of Button mushrooms sliced.

3. You need of Tomato paste.

4. It’s of Pepper.

5. You need of Dried oregano.

6. You need of Water.

7. Prepare of Romy cheese crumbled.

8. You need of Eggplant slices.

9. You need of Salt.

10. Prepare of Garlic cloves sliced or minced.

11. Prepare of Bread crumbs.

The peel or skin of deep purple eggpla.

A comforting staple of southern Italian kitchens, the.

Sprinkle the remaining semolina evenly over the coated eggplant and put it in the preheated oven.

Larger, more mature summer eggplant can have a slightly bitter taste.

Baked Romy Eggplant Casserole instructions

1. Preheat oven to 200c degrees.

2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes..

3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end.

4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat..

5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving.

6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo..

If you'd like to avoid this (or find eggplant a bit bitter in general), salt the eggplant first, which helps mellow its flavor.

Spread the slices on paper towels, then lightly sprinkle them with salt.

Get the recipe for Eggplant Parmigiana ».

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City..

Add mushrooms, garlic, onions, and salt and pepper.