Recipe: At Home Raw caramel slice

Recipe: At Home Raw caramel slice Delicious, fresh and tasty.

Raw caramel slice. This Raw Caramel Slice is a delicious cross between an indulgent dessert and a healthy treat. Gooey caramel, nutty base, and easy homemade dark chocolate on top all come together in a generous sized bar that contains no refined white or brown sugars and is dairy free, just like this easy No Bake Chocolate Tart. A raw dessert is a dessert that is no-bake, but is also usually made with unprocessed plant-based ingredients like nuts and seeds.

Almond flour: This makes the base of the cookie crust.

You could. ¼ cup raw cacao powder Method BASE Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed.

Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base.

You can cook Raw caramel slice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raw caramel slice

1. You need of For the base:.

2. Prepare 3/4 of of a cup of almond and cashews.

3. Prepare 12 of soaked dates.

4. You need 1/3 cup of cacao powder.

5. Prepare 3 tablespoons of coconut oil.

6. Prepare of Honey or agave syrup.

7. You need of Caramel layer:.

8. Prepare 1 of and a half cups of soaked cashews (soak in cold water for 20).

9. You need 1 of and a half cups of soaked dates.

10. Prepare of Quarter of a cup of date water.

11. Prepare of Chocolate layer:.

12. It’s of Coconut oil.

13. It’s of Agave syrup or rice malt syrup.

14. You need of Or you can melt dark chocolate and drizzle on the top.

CARAMEL This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite.

Completely free from any sugar, oil, gluten and animal products, the delicious combination of cold chocolate and melt-in-your-mouth almond cookie layer is.

The cook time does not include the time it takes for this raw caramel slice to set in the freezer.

Cutting the slice - Use a hot knife to cut this raw slice to ensure that the chocolate layer does not crack.

Raw caramel slice step by step

1. Gather all your ingredients and soak all the dates in boiling water For 10 minutes.

2. Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup.

3. Blend until smooth.

4. Line a slice tray with baking paper, press the base layer into the tray and put into the freezer.

5. Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth.

6. Take the base layer out of the freezer and smooth the caramel onto the base..

7. Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top.

8. Cut up once chocolate has set and place into the freezer.

Base layer - if the base layer mixture is sticking to your spoon when you are pressing it into a lined slice tin, then use a clean spoon dipped into coconut oil.

These raw treats are just WOW and are gluten free, dairy free and refined sugar free!

Plus it also classifies as a raw vegan caramel slice.

I absolutely love the combination of the coco-nutty base with the gooey raw caramel and the raw chocolate on top.

The most deliciously guilt-free healthy & raw salted caramel slice.