Easiest Way to Royal At Home Punjabi Dum aloo with fenugreek leaves

Easiest Way to Royal At Home Punjabi Dum aloo with fenugreek leaves Delicious, fresh and tasty.

Punjabi Dum aloo with fenugreek leaves. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Boil the smaller sized potatoes to make the dum aloo.

Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds.

There are so many different ways you can cook this amazing green and it is easy to incorporate the nutrients in every day meal.

Punjabi Dum Aloo is a Punjabi recipe that is very popular in the punjabi households and is a mildly spicy and flavorful dish.

You can cook Punjabi Dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Punjabi Dum aloo with fenugreek leaves

1. You need of potatoes peeled,pricked and soaked in salt water.

2. It’s of Oil for cooking and frying.

3. You need of curd.

4. It’s of broken cashews.

5. Prepare of milk.

6. You need of Salt.

7. Prepare of coriander powder.

8. Prepare of garam masala.

9. You need of red chilli powder.

10. It’s of turmeric powder.

11. Prepare of kitchen king masala.

12. You need of fenugreek leaves dried.

13. You need of onions chopped.

14. You need of tomatoes chopped.

15. You need of ginger garlic paste.

16. You need of onion seeds(kalongi).

This vegetarian recipe is prepared by deep frying the baby potatoes and sauteing them in the rich spicy gravy which involves the use of aromatic spices like coriander powder, garam masala powder, turmeric powder and red chili powder.

Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes.

This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo.

The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.

Punjabi Dum aloo with fenugreek leaves step by step

1. Drain potatoes and fry in hot oil..

2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it..

3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle..

4. Soak cashews in hot milk..

5. Now purée them and add in the kadai. This will thicken the gravy..

6. Cover and Let it cook for sometime..

7. Finally once cooled add fried potatoes to it and give it a mix..

8. Cover and cook for some time and then add coriander powder to it..

9. Finally add dried fenugreek leaves and onion seeds to enhance its flavours..

10. Serve hot with roti or paranthas..

Punjabi Dum Aloo is a popular recipe cooked throughout India. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and.

Aloo Methi is quick and easy to cook and is a great comfort food.

Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet.

Our dum aloo recipe is also called Punjabi dum aloo.