Easiest Way to Make Tasty Goat meat pepper soup
Easiest Way to Make Tasty Goat meat pepper soup Delicious, fresh and tasty.
Goat meat pepper soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days! These days, each time I go outside, I just want to run back inside.
As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.
Like most Nigerian pepper soups, it is hot and spicy.
You can cook Goat meat pepper soup using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Goat meat pepper soup
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You need of Goat meat.
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You need of Fresh blended pepper.
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You need of Pepper soup spices.
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Prepare to taste of Salt and knorr.
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You need leaf of Scent.
The only difference is the use of goat meat(as the name implies).
Goat meat has a distinct smell, that differentiate it from other meat.
To prepare this soup, all edible part of the goat can be used.
This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil.
Goat meat pepper soup step by step
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Wash your goat meat and put it in a pot with water then put on cooker to start cooking.
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Add your pepper, knorr cubes and salt to taste. Also add your pepper soup spices and allow all boil together still your goat meat is tender.
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Add your scent leaf and allow Cook together for 10minutes. Pepper soup is ready to serve.
Goat meat pepper soup is Goat meat in spicy, herby broth.
It is the most common meat pepper soup in a lot of Nigerian households.
It is also a staple at weddings and ceremonies, in restaurants, it is almost always on the starter menu along with fresh fish pepper soup.
The soup is spicy, but not fiery, with the most flavorful broth yielded from the tender chunks of goat meat.
I added hearty greens (kale) to make the soup more nutrient dense and simplified the recipe by using fresh pepper and herbs instead of a generic pepper soup spice blend for accessibility.
