Easiest Way to Cook Yummy Colourful angoori raita

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Easiest Way to Cook Yummy Colourful angoori raita
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Easiest Way to Cook Yummy Colourful angoori raita Delicious, fresh and tasty.

Colourful angoori raita. So here I make healthy raagi idli for a healthy breakfast.health and taste in one plate. So let's get the ball rolling with a Regal looking, colourful vegetarian dish called Angoori Kofte. Angoori Kofte is a unique mix of vegetabkes, herbs, milk products, exotic spices etc. which are combined and shaped like a grape or Kofta which is served on a bed of a Supremely creamy, rich, royal gravy.

Finally add the fried cashew nut halves and serve hot with a Raita/Yogurt Dip of your choice.

Usually Vangi Bhat is served with a cucumber raita, but I served an okra raita with it.

I was totally surprised by the way the crunchy okra raita complemented the Spicy Aubergine Rice.

You can cook Colourful angoori raita using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Colourful angoori raita

  1. You need of split urad dal.

  2. You need of Salt.

  3. Prepare of sugar.

  4. You need of yoghurt.

  5. It’s of raita masala.

  6. You need of chopped coriander leaves.

  7. You need of red colour.

  8. It’s of green colour.

  9. You need of Hing/asafoetida.

  10. It’s of cumin seeds.

  11. Prepare of Oil for frying.

Amrita ~ Proud Mummy Dubai, United Arab Emirates Few things about me ~ Dreamer - Lover girl- Proud mummy to my son "Cerberus"(You can visit my blog on About me to see my precious son's pic) Personal chef to my darling hubby, also the apple of his eye - Busy Bee - Biggest fan of hello kitty - Sister to the worlds most fabulous person Bittu aka Ashmita - Voracious chocolate eater - Girl with.

Mela Tandoori Kitchen evokes the mela spirit with colorful striped walls, glittering candles and fragrant Indian dishes.

This place is all about family: Mela's North Indian and Pakistani recipes come from three generations of Indian restauranteurs.

With winters retreating and the weather starting to be nice to all, it is time for Punjabi Food Festival at the New Town Cafe in Park Plaza Hotel, Noida.

Colourful angoori raita step by step

  1. Soak urad dal in 2 cup water for 4 hours..

  2. Wash dal and remove extra water.add to mixer grinder jar..

  3. Add salt, cumin seeds, and hing.Grind in a fine paste.beat we till fluffy and light.divide paste in three equal portion..

  4. Add red colour in one and green in another. Mix well..

  5. Fry in small ball size one by on in hot oil and remove and soak in hot water to remove extra oil..

  6. Squeeze gently and keep cool. Take a cup of yoghurt beat well add sugar,raita masala and and chopped corinder leaves..

  7. Add cooled colours balls to it and mix well.serve chill.Sprinkle little more raita masala and serve..

To make egg take seeds and coarse grind.

Petha sweet is made in various flavors and esscense like Angoori petha, coconut petha, dry petha, cashew petha etc.

Other uses of Petha Colorful Tutti fruiti can also be made from the petha fruit, which is used in ice creams, sweet bread, cakes, shakes etc.

The angoori jamoons, moong halwa , champakali, and jalebis were awesome.

The place is colorful and ambience is okay for casual dinners..