Easiest Way to Autumn Yummy Citron & Green chilli pickle

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Easiest Way to Autumn Yummy Citron & Green chilli pickle
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Easiest Way to Autumn Yummy Citron & Green chilli pickle Delicious, fresh and tasty.

Citron & Green chilli pickle. The citron (Citrus medica) is a large fragrant citrus fruit with a thick rind. It is one of the three original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically.

Citron, (Citrus medica), small evergreen tree or shrub in the family Rutaceae, cultivated in Mediterranean countries and the West Indies.

The fruit is used in Jewish religious rites, especially during Sukkoth, and the thick peel is cured in brine, candied, and sold as a confection in some places. citron: [noun] a citrus fruit resembling a lemon but larger with little pulp and a very thick rind. a small shrubby tree (Citrus medica) that produces citrons and is cultivated in tropical regions. the preserved rind of the citron used especially in cakes and puddings.

The citron is a large and extremely aromatic citrus fruit, containing only a small amount of pulp and juice—or none at all—within a thick, spongy, white pith.

You can cook Citron & Green chilli pickle using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Citron & Green chilli pickle

  1. You need 1/2 kg of citron.

  2. You need 250 g of green chillies.

  3. It’s To taste of salt.

  4. It’s 2-3 spoon of oil.

  5. Prepare 1 spoon of Ajwain.

  6. It’s 2 spoon of Red chilli.

  7. It’s 1 spoon of Turmeric powder.

  8. It’s 2 spoon of Rai.

Its peel, often bumpy and tough.

Citron signature velvet devore in a Silk / Rayon Blend.

Soft, washable and comfortable for everyday or special occasion.

Dark blue colors with a touch of gold.

Citron & Green chilli pickle instructions

  1. Wash & cut in small pieces Citron & green chillies.

  2. Heat oil in pan add all spices, Citron & green chillies mix it.

  3. Cook it 4-5 minutes. Its ready for serving.

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Citron fruit, also known as Citrus medica, is a large citrus fruit with a thick rind and bumpy skin.