Recipe: At Home Mini Dhokla khaman Cakes

Recipe: At Home Mini Dhokla khaman Cakes Delicious, fresh and tasty.

Mini Dhokla khaman Cakes. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures.. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). This post may contain affiliate links.

Khaman dhokla is a quick snack made with chickpea flour.

It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves.

It can be served warm or cold.

You can have Mini Dhokla khaman Cakes using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini Dhokla khaman Cakes

1. You need 1/2 cup of gram flour.

2. Prepare 1 tbsp of semolina (rava).

3. It’s to taste of Salt.

4. Prepare 1 tsp of oil.

5. You need 1 tsp of sugar.

6. It’s 1/2 tsp of ginger-chilli paste.

7. Prepare Pinch of asafoetida (hing).

8. Prepare 1/4 tsp of turmeric powder.

9. Prepare Pinch of baking soda.

10. Prepare 1/4 cup of Water.

11. Prepare As needed of Butter/Ghee for greasing.

12. You need of For garnishing.

13. Prepare 4 of dry kokum.

14. It’s as needed of Black sesame seeds.

15. It’s 2 of Tomato hearts.

16. It’s 2 of Tomato triangles.

17. You need 1 tsp of Chilli flakes.

18. Prepare 1 of Cheese slice.

Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans.

So let's begin with the recipe of khaman dhokla.

India food network presents a show with some cooking tips to How to Make Khaman Dhokla by Toral's Pakhshala.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

Mini Dhokla khaman Cakes instructions

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..

2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..

3. Let the dhokla cool, then unmould and decorate them the way you like. Here Ive used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..

It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.

This is also an instant khaman dhokla recipe.

It is typically served at breakfast but goes pretty well as a snack too!

Chickpea Cakes Khaman Dhokla Extra Recipe Diwali Food Steamed Cake Vegetarian Snacks Feel Good.

Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.