How to Vegan Eating on a Dime Fried goat meat
How to Vegan Eating on a Dime Fried goat meat Delicious, fresh and tasty.
Fried goat meat. See recipes for Indonesian goat curry, Fried goat meat too. Do This Get your ingredients together. Cut the goat into bite size pieces.
Heat oil in pan, fry until browned, Taste for seasoning and adjust accordingly.
Squeeze a little bit of extra lemon juice whilst still hot just before serving.
Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.
You can have Fried goat meat using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried goat meat
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Prepare of Goat meat.
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You need of Salt.
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You need of Vegetable oil.
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It’s of Onion.
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Prepare of Fresh pepper.
Heat a wok or large skillet until it is hot.
Add the peanut oil and when it begins to smoke add the meat.
Name: Taso (Fried goat) Eaten in: Haiti Foodie: Gen What would you think about treating yourself with an unusual meat, goat, for a special occasion?
Taso might just be your best pick!
Fried goat meat instructions
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Cut the goat meat in sizes you want,wash and boil with salt,onion,fresh pepper boil in a pressure pot and intense heat for 40minutes..
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Heat up vegetable oil and fry all..
Taso is not a basic dish in Haiti as goat meat can be expensive.
Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite.
Tassot de Cabrit is a very traditional Haitian meat dish.
A goat leg or Gigot is used to make this recipe.
When buying goat meat, the preferred choice is fresh meat from a butcher.
