Easiest Way to Best Tasty Aloo Pyaz Chilli pakoda

Mable Delgado
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Easiest Way to Best Tasty Aloo Pyaz Chilli pakoda
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Easiest Way to Best Tasty Aloo Pyaz Chilli pakoda Delicious, fresh and tasty.

Aloo Pyaz Chilli pakoda. To make this easy Aloo pyaz pakoda recipe, just wash the veggies and chop them nicely. In the meantime, take a pan over medium flame and add some water, peel and add the potatoes to it. Make sure you partially cook the potatoes and then drain the excess water and chop the potatoes into small cubes.

Thinly slice onion and potato in a bowl.

Chop green chillies and coriander leaves separately.

Aloo Pyaaz Pakoda is a Snack Recipe prepared by deep frying a mixture of Potato, Onion and Besan along with various spices.

You can cook Aloo Pyaz Chilli pakoda using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Pyaz Chilli pakoda

  1. It’s 2 of onion thinly sliced.

  2. It’s 2 of aloo (potatoes)thinly sliced.

  3. It’s 3 cup of besan(gram flour).

  4. You need 1 tbsp of ginger garlic paste.

  5. You need To taste of Salt.

  6. You need 4 of green chilli chopped.

  7. You need 2 tsp of coriander leaves chopped.

  8. It’s 1/4 tsp of red chilli powder.

  9. You need 1/4 tsp of ajwain/carom seeds.

  10. It’s As needed of Oil for deep frying.

Add Corn Flour, Chilli Powder, Turmeric Powder, Baking Soda and Salt (as per taste) to the besan.

Potato onion pakoda or aloo onion pakora is a best snack item.

Onions and potatoes plays major role in making of this aloo pyaz pakora.

This potato onion pakoda is quick to prepare within less time.

Aloo Pyaz Chilli pakoda instructions

  1. Firstly,take a large bowl add thinly sliced aloo and pyaz.Add salt,ajwain,ginger garlic paste and all other ingredients also add 3 cup besan and chopped chilli..

  2. Combine it well,without add water pyaz till the moisture is released. Add water as required.Fry pakoda in the medium flame.Till the pakoda turn crispy and golden brown..

  3. Ready your aloo pyaz chilli pakoda,serve it with your favorite dip and tea..

It doesn't need much preparation time.

Since the gram flour is used the pakoda gives a crispy texture.

Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple ingredients.

Eat it plain or with the traditional mint-cilantro.

Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander and stir the batter.