Recipe: Perfect Apple & Chilli Chutney

Estelle Simon
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Recipe: Perfect Apple & Chilli Chutney
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Recipe: Perfect Apple & Chilli Chutney Delicious, fresh and tasty.

Apple & Chilli Chutney. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Plan automatically renews after trial until cancelled. Apple reserves the right to refuse or limit the quantity of any device for any reason.

An apple is an edible fruit produced by an apple tree (Malus domestica).

Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.

The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

You can have Apple & Chilli Chutney using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple & Chilli Chutney

  1. It’s 12 of cooking apples - peeled, cored and finely chopped.

  2. Prepare 1 of red pepper - finely chopped.

  3. Prepare 1 of onion - chopped.

  4. Prepare 2-4 of grated fresh root ginger.

  5. You need 2 teaspoons of minced garlic.

  6. Prepare 300 ml of cider vinegar.

  7. Prepare 200 grams of dark soft sugar.

  8. It’s 100 grams of caster sugar.

  9. It’s 1/2 teaspoon of ground cardamom.

  10. It’s 1/4 teaspoon of ground nutmeg.

  11. You need 1/4 teaspoon of ground cloves.

Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists.

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Apple & Chilli Chutney step by step

  1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid..

  2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened..

  3. Mix with water if necessary to keep the ingredients moist..

  4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve..

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