Recipe: At Home Oatmeal & Yomogi Steamed Bread

Recipe: At Home Oatmeal & Yomogi Steamed Bread Delicious, fresh and tasty.

Oatmeal & Yomogi Steamed Bread. Oatmeal is a breakfast food made from oats and liquid like water or milk. Many foods fall in and out of favor as health trends come and go. Oatmeal doesn't have to be boring!

If you have children, you can keep all the toppings separate and have them decorate their oatmeal.

Rolled oats: Also called old-fashioned oats, rolled oats are flattened with large rollers into flakes.

Oatmeal is a very popular breakfast food that consists of oats and a liquid, such as water, cow's milk, or plant-based milk.

You can have Oatmeal & Yomogi Steamed Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal & Yomogi Steamed Bread

1. It’s 100 grams of Oatmeal.

2. It’s 150 ml of Additive-free (unsweetened) soy milk.

3. You need 130 ml of Water.

4. Prepare 40 grams of Beet sugar (white sugar).

5. It’s 1/3 tsp of Natural salt.

6. Prepare 10 grams of Dried yomogi (powdered).

7. It’s 100 grams of ★Cake flour.

8. You need 8 grams of ★Aluminum-free baking powder.

9. It’s of Toppings:.

10. It’s 1 of Sweetened adzuki beans, black sesame seeds, or other toppings of your choice.

Full of nutrients and fiber, oats are one of the most nutritious.

Searching for the perfect basic oatmeal recipe?

Our tried-and-true formula is sure to be a keeper.

Simple ingredients, easy directions, and plenty of fiber and protein make the beloved healthy breakfast staple more delicious than ever.

Oatmeal & Yomogi Steamed Bread step by step

1. Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up..

2. In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture..

3. Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury..

4. Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, theyre is ready..

5. Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry..

6. Theyre lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer..

7. You can use instant oatmeal (right) or other varieties (left). Either one will work..

Best of all, it's totally customizable—add your favorite nutritious mix-ins such as fresh fruit, sliced nuts, or a dollop of peanut butter.

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Quick, or instant, oatmeal is made up of more thinly rolled or cut oats that absorb water much more easily and thus cook faster.

The bran, or fiber-rich outer layer of the grain, is often consumed.

Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc.