How to Royal Appetizing Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices)

How to Royal Appetizing Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) Delicious, fresh and tasty.

Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices). Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. Super fast Paneer Bhurji or cottage cheese scramble with turmeric and spices for an easy to make Indian breakfast.

In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sauteed onions, tomatoes, capsicum and spices for a satisfying hot dinner side dish served with chapatis.

Paneer Bhurji is another delicious preparation with paneer.

The onion-tomato masala along with the spices makes this super delicious.

You can have Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices)

1. It’s of Paneer (Cottage Cheese).

2. Prepare of Chopped Onions.

3. Prepare of Chopped Tomatoes.

4. You need of Chopped Capsicum (Shimla Mirchi / Dhobli Mirchi).

5. You need of Ginger garlic paste.

6. It’s of Turmeric powder.

7. Prepare of Bedgi Red Chilli Powder.

8. You need of Kashmiri Red Chilli Powder.

9. Prepare of Kitchen King Masala.

10. It’s of Garam Masala.

11. It’s of Salt.

12. It’s of Chopped Coriander Leaves for garnishing.

13. You need of For The Tempering :.

14. Prepare of Oil.

15. Prepare of Homemade Ghee (Clarified Butter)…. Optional.

16. It’s of Cumin Seeds.

17. You need of Minced Green Chillies (to be adjusted as per preferrence).

Its a great vegetarian option that looks similar to scrambled eggs.

I have already shared another variation of bhurji made with tofu.

Both of these versions of bhurji tastes great and goes well with all roti.

Crumbled paneer or cottage cheese cooked with onions, tomatoes and herbs.

Paneer Bhurji (Scrambled Cottage Cheese With Aromat Spices) instructions

1. To make Paneer Bhurji, chop the onions, tomatoes and capsicum and set aside..

2. Heat a pan and add oil to it. When it heats up, add the cumin seeds and the minced green chillies..

3. Add the chopped onions and saute till translucent. Add to it the ginger garlic paste and mix well. Saute for a while..

4. Add the turmeric powder and mix. After a while add the chopped capsicum and saute for a while. Cover and cook for a few minutes..

5. Uncover and add the chopped tomatoes. Mix well and again cover and cook till all the ingredients are well cooked..

6. Add the red chilli powders, garam masala powder, kitchen king masala powder and salt to taste..

7. Saute for a few minutes. Now crumble the paneer with your fingers and add it to the kadhai..

8. Mix well and cook for a few minutes, but not too long as the paneer may then stiffen..

9. Switch off the flame and garnish it with chopped coriander leaves..

10. Serve the delicious Paneer Bhurji with whole wheat rotis for a delicious high protein and nutritious breakfast!.

11. If desired use this Paneer Bhurji to make sandwiches or healthy wraps for tiffins too!.

It is all you want for a quick meal.

It is a great combination with simple bread or paratha/roti.

It has a taste similar to scrambled eggs or anda bhurji.

Paneer bhurji or scrambled cottage cheese is an extremely famous food that is cooked in the northern parts of India.

It is basically a soft creamy spicy dish that can be used as a spread on breads for breakfast or with roti or paratha for lunch.