Recipe: Appetizing Chocolate Wheat and Rava Cake

Recipe: Appetizing Chocolate Wheat and Rava Cake Delicious, fresh and tasty.

Chocolate Wheat and Rava Cake. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. Take a deep bowl and add semolina/ Suji/ rava in it.

For additional notes refer my Rava Cake recipe.

GIVEAWAY This rava ake has a different texture and taste than cakes made with all purpose flour (maida) or whole wheat flavor.

The rava cake is moist, slightly dense in texture and has a lovely aroma of the coconut.

You can cook Chocolate Wheat and Rava Cake using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Wheat and Rava Cake

1. You need of wheat flour.

2. You need of semolina / sooji.

3. It’s of sugar.

4. It’s of milk.

5. It’s of olive oil.

6. It’s of curd.

7. It’s of cocoa powder.

8. It’s of baking powder.

9. Prepare of baking soda.

10. You need of choco chips.

11. It’s of tutti frutti, optional.

In a bowl, add rava, cardamom powder, powdered sugar, salt and mix well.

Add any flavorless oil or ghee and mix well.

Add beaten curd and mix well.

Add milk, mix well and keep it covered.

Chocolate Wheat and Rava Cake step by step

1. Grease the cake tin with refined oil and dust some wheat flour properly..

2. Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins..

3. In a blender container, put Sugar and Curd and grind them..

4. Add 1/2 cup milk and blend it again..

5. Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter..

6. Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes..

7. Now add baking powder and baking soda..

8. Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti..

9. Fold it nicely and transfer to cake tin..

10. Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins..

11. Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes..

12. Let it cool down the cake completely..

13. Cut the cake and serve chocolate wheat and rava cake..

I have used wheat flour instead, which is completely healthy.

This is one of my favorite recipes that I have baked as I love the texture of the cake.

While retaining the moistness, crispiness of this cake due to the semolina is so good and tasty.

The mega bonus - kids will love it 🙂 Benefits of semolina or rava for kids and adults: Chocolate rava cake recipe with step-wise pictures and video recipe.

Chocolate rava cake is a simple eggless cake prepared in pressure cooker.