How to Make at dinner Tender coconut water jackfruit biriyani

How to Make at dinner Tender coconut water jackfruit biriyani Delicious, fresh and tasty.

Tender coconut water jackfruit biriyani. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Simmer the gravy till the jackfruit is cooked and tender.

Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy.  Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani.

Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use.  Did you know: Raw Jackfruit can help reverse the diabetic.

If you are looking for gluten free recipe, then this comes under that category.

You can cook Tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tender coconut water jackfruit biriyani

1. It’s 1 cup of Basmathi rice -.

2. Prepare 2 cups of Tender coconut Water -.

3. It’s 1 tbsp of Green chilly Ginger paste -.

4. It’s 3 of Oil -.

5. It’s of Salt for taste.

6. You need cup of Tendercoconut pulp -1/4.

7. You need of ingredients for marination.

8. You need 100 gram of Paneer -.

9. Prepare of Red bell pepper (cubes) - 1 numb.

10. You need of Boiled tender jackfruit cubes - 100grams.

11. You need of Onions (cubes) - 2 number.

12. It’s 1 tablespoons of Tomato ketchup -.

13. It’s 1 teaspoons of Corn flour -.

14. It’s of Chilli powder - 2 tsps.

15. It’s 1 teaspoons of Coriander powder -.

16. Prepare to taste of Salt -.

17. Prepare 1 tsp of Soya sauce -.

18. It’s 1 tbsp of Tamarind juice -.

19. It’s 1 tbsp of Thyme sauce -.

20. Prepare 1/2 teaspoons of Vinegar -.

21. Prepare 1 tablespoons of Sugar -.

22. It’s 2 tbsps of Oil -.

23. Prepare of THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat.

24. It’s of and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p.

25. You need of powder and 3 tbsps of water cook until the sauce is thick.

If you are a meat lover, then I am sure you will fully enjoy this vegetarian meat aka jack fruit based biryani.

This is one of the exotic vegetarian main course which.

Peeling jackfruit skin is another issue so you can ask the vegetable vendor to peel it for you.

I chopped the jackfruit and kept the seeds aside.

Tender coconut water jackfruit biriyani instructions

1. Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder,  tomato ketchup,  oil, and mix well..

2. In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer,  mix it and keep aside for 1 hour..

3. Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame..

4. Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce..

5. Method for making tender cocout water biriyani..

6. Wash and drain the basmati rice.

Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil..

1. Then add cooked basmati rice and toss them.

Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce..

If the seeds are tender, you can add them to the biryani.

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Lastly add the cubed jackfruit/Kathal pieces and curd.

Make sure there is very less water in the gravy.

Add crushed kasoori methi and mix well.