How to Blends Appetizing Mango puran poli

How to Blends Appetizing Mango puran poli Delicious, fresh and tasty.

Mango puran poli. Cook until the mixture becomes non sticky. Add ghee, saffron and cardamom powder and stir and let the mixture cool. Puran Poli, Obbattu, Holige or Ubbati is one of my most favourite sweet snacks.

It is served hot or warm with a dollop of ghee or even with mango pickles.

But, I love eating hot Puran poli with spicy katachi amti - the stock.

Slice a piece of mango and then cut into small pieces and remove the pulp.

You can cook Mango puran poli using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango puran poli

1. It’s of For puran.

2. Prepare of mango pulp.

3. Prepare of condensed milk.

4. Prepare of milk powder.

5. It’s of almond powder.

6. Prepare of ghee.

7. Prepare of Few strands if saffron.

8. It’s of cardamom powder.

9. It’s of For dough.

10. It’s of wheat or plain flour.

11. You need of oil.

12. Prepare of salt.

13. It’s of turmeric.

14. Prepare of warm water.

Add mango pulp, saffron+water, and sugar blend it till get a smooth puree, and Amaras is ready to serve.

Making the Poli Take the dough and make lemon size equal balls.

Add the filling in the dough.

Close the dough with the filling inside.

Mango puran poli instructions

1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. Repeat for 4 or 5 times taking it out and giving it a stir..

2. Cook until the mixture becomes non sticky. Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes..

3. Method for dough:- In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes..

4. Method for making:- Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough..

5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough..

6. .

7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot.

8. .

Put the rolled dough on the tawa.

Add ghee and cook the Poli from both the sides.

Once brown from both the side, serve it with mango cream.

The key to making good puran poli is good puran, which is the stuffing made of chana dal and jaggery, and the dough.

Soaking the dal in hot water helps cook it faster.