Easiest Way to Easy To Try At Home Cheesy Spicy Bread Pakoda

Easiest Way to Easy To Try At Home Cheesy Spicy Bread Pakoda Delicious, fresh and tasty.

Cheesy Spicy Bread Pakoda. Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

Add spices (salt, red chilli powder, coriander powder) and chopped green chillies.

Now take besan in a bowl.

Add salt, red chilli powder, amchoor, garam masala.

You can have Cheesy Spicy Bread Pakoda using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Spicy Bread Pakoda

1. Prepare 2-4 of bread slices.

2. Prepare 2 of medium size boiled potato.

3. It’s 1 of medium chopped onion.

4. Prepare 1 tsp of chat masala.

5. It’s 1/2 tsp of ajwain.

6. You need to taste of Salt.

7. You need 1 tsp of chilli flakes.

8. You need 1 tsp of greated ginger.

9. Prepare of Chilli sauce.

10. It’s of Oil for frying.

11. Prepare 1 cup of besan.

12. You need 1/4 cup of rice flour.

13. You need 1 tsp of haldi powder.

14. You need 1 tsp of red chilli powder.

15. Prepare Pinch of hing.

16. You need 1 tbsp of Coriander leaves.

17. Prepare of Cheese for spreading.

18. Prepare Pinch of cooking soda.

Once done, chop the yellow bell pepper, followed by chopping the red bell pepper and then the green capsicum.

Next, using a grater carefully grate the mozzarella.

Bread Pakora is a popular street food of North India.

It is such a tasty and tempting appetizer that no one can say no to it. unlike normal, I have used rusks.

Cheesy Spicy Bread Pakoda instructions

1. Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda..

2. Add water slowly and make a batter. Keep aside.

3. Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside.

4. Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread.

5. Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles.

6. Take a pan and heat the oil.

7. Using the batter dip the bread inside and fry in the oil until golden brown.

8. Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea.

Paneer Bread Pakoda is another favourite.

Slather the bread triangles with spicy chutney and keep a thin triangular piece of paneer in between two slices.

Now dip this in batter and fry.

Cheese Bread Pakoda can be made by keeping a slice of cheese between the bread and then frying it.

The cheese melts while frying and tastes amazing.