Recipe: To Try At Home Attey ka halwa

Recipe: To Try At Home Attey ka halwa Delicious, fresh and tasty.

Attey ka halwa. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. It could be celebration, a festival or when you just want to have something sweet.

Atte Ka Halwa is often cooked during Navratras, an Indian Festival.

It is enjoyed along with Puris and Kale Chane.

Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras.

You can cook Attey ka halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Attey ka halwa

1. It’s 1 cup of pure chakki atta.

2. It’s 3/4 cup of ghee.

3. It’s 1 cup of milk.

4. You need 3/4 cup of sugar (to taste).

5. It’s 1/2 tsp of elaichi powder.

6. You need of For garnish.

7. Prepare of Almonds(optional).

Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar.

Also, know as Kada Prasad, it is also served at the Gurudwaras.

Atte ka halwa is an authentic North Indian recipe that is commonly prepared for festivals and other special celebrations.

The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa.

Attey ka halwa instructions

1. Sb se pehle 1 pot me attey ko khushbu ane tak bhun lein.

2. Phr is attay me ghee daal kar achi trhan color change hojane tak low to medium flame p mazeed bhune sath hi elaichi powder b daal dein (ghee ap ziada b kar saktein hen mene normal quantity use ki..).

3. Jab atta achi trhan bhun jae to isey alag rakh dein ab ek pen me milk me sugar add karein or sugar dissolve hone tak pakaen.

4. Jab sugar dissolve hojae to milk ko bhune hue attay me mila kar achi trhan chamcha chalaen or yuk jan hone tak medium flame p pakaen.

5. Or isey badam se garnish kar ke serve karein mazedar attay ka halwa taiyar hai😋.

The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it.

The Atte Ka Halwa Recipe is a delicious and traditional Indian sweet that is made from Whole Wheat Flour.

This recipe uses sooji and khoya to add to the richness of the halwa.

The Atte Ka Halwa is a tricky halwa to make - the most important process is the roasting of the wheat flour on low to medium heat until it turn a good brown color.

Recipe : Whole Wheat Flour Halwa (Atte ka halwa) Step by step Heat ghee in a heavy bottom pan.