Recipe: Perfect Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Recipe: Perfect Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ Delicious, fresh and tasty.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Most types of peanut butter are made using just a few simple ingredients, including peanuts, oil, and salt. Some types may also contain other additives and ingredients like molasses, sugar, or. Vegan peanut butter might be the answer! (most, but not all, peanut butter is vegan , by the way).

Others might also contain oil or added sugar.

Skippy Creamy Peanut Butter is not considered vegan either because the sugar in it is processed using a bone char filtration system.

During this process, animal bones are used to remove impurities.

You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

1. It’s 1 cup of Whole Wheat Flour.

2. You need 1 1/4 cup of Almond flour.

3. It’s 1 tsp of Baking soda.

4. You need 1 tsp of Salt.

5. Prepare 2 tbsp of Milled flax.

6. You need 6 tbsp of Water.

7. Prepare 3/4 cup of Pure Cane Sugar.

8. You need 1 tsp of Pure vanilla extract.

9. It’s 2/3 cup of Baking cocoa.

10. You need 2/3 cup of Vegan peanut butter (crunchy-style).

11. Prepare 1 cup of Vegan butter (I use Earth Balance).

12. It’s 3/4 cup of Brown sugar.

13. It’s 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

I buy peanut butter all the time, we go through tons of the stuff in my house, but this homemade version is still something special.

And when you make your own stuff, that yes, you can easily buy, there's an extra sense of pride about it.

Using the back of a fork, flatten in a crisscross pattern.

Optionally, sprinkle with sugar or coarse salt.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ step by step

1. Preheat oven 350°F.

2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..

3. Beat butter, peanut butter, sugars, vanilla extract until well combined.

4. Add flax eggs. Continue to beat until well combined..

5. Thoroughly, combine flours, salt, baking soda and cocoa..

6. Gradually, beat the dry ingredients into the wet ingredients..

7. Stir in chocolate chips.

8. Form small balls (Ill let you use your best judgment on that) from the dough and place on ungreased cookie sheet..

9. Bake for 8 to 13 mins…depending on your oven.

Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended.

Add powdered sugar and soy milk; mix until light and fluffy.

Combine the flax seed and water in a small bowl and set aside.

In fact, all you need to make them is the following: Salted peanut butter - you can also use unsalted peanut butter but I love the touch Rich, creamy vegan peanut butter frosting is an indulgence that goes well with just about any vegan cake recipe or any vegan cupcakes, or, make the perfect Elvis-themed vegan cupcakes by pairing this peanut butter frosting with a vegan banana cake or just use it to top homemade vegan banana bread.

A peanut butter espresso banana bread, moist, soft, secretly nutritious, gluten-free, and vegan.