Recipe: Eating on a Dime Baked fish roll

Recipe: Eating on a Dime Baked fish roll Delicious, fresh and tasty.

Baked fish roll. I think any flat white mild fish would be fine. I actually did not sprinkle with lemon or parm because instead I used the lemon-butter-garlic sauce from the "Sole in Butter Sauce" on this website - I poured a thin layer of the sauce into the baking dish put the fish roll-ups on top and then drizzled with more sauce. Roll each one and place in rows in baking dish.

In another pie plate or shallow pan, mix bread crumbs and salt.

Dip fillets into milk mixture; roll in bread crumbs.

Now roll this chapati and seal the edges.

You can have Baked fish roll using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Baked fish roll

1. It’s of For the dough you need.

2. You need 3 cups of flour.

3. It’s 1 tbspn of baking powder.

4. You need 1 tbspn of sugar.

5. You need 1 of tspn salt.

6. It’s 1 of egg.

7. You need 1/4 of of simas butter.

8. Prepare of Cold water.

9. Prepare of For the fish stuffing you need.

10. It’s of fish(any of ur choice).

11. It’s 1 of Onion.

12. It’s of Attaruhu(to ur taste).

13. It’s of Garlic.

14. Prepare of onga classic.

15. You need of Oregano.

16. Prepare of Black pepper.

17. You need of White pepper.

18. Prepare of Seasonings.

Make the remaining fish rolls in the same way.

Grease a tray and place the fish rolls in it.

Pour the remaining cream over the fish rolls.

Sprinkle the cheese and bake till the cheese melts.

Baked fish roll step by step

1. In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry.

2. Add in your crushed fish and stir fry for like 3-5 minutes.

3. Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready.

4. For your dough,add all the dry ingredients nd mix.

5. Add butter and mix very well until crumbly in nature….

6. Add egg and mix well then start adding your cold water little by little until you obtained a soft dough..

7. Cover the dough nd let it rest for like 5 minutes.

8. Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one..

9. Fold it gently nd brush the edges with water(kmr nadin tabarma😂😂😂)until it is well fold…

10. Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done.

11. Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!.

12. Enjoy..!!!!!.

Roll out dough until thin and cut into two squares.

Place tuna mixture in the middle of each dough square.

Leave enough dough to allow folding the corners over to seal top and edges.

Tuna mixture should be completely sealed in the dough.

Place rolls on greased baking pan.