Recipe: at dinner Steamed Sabudana Khichdi

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Recipe: at dinner Steamed Sabudana Khichdi
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Recipe: at dinner Steamed Sabudana Khichdi Delicious, fresh and tasty.

Steamed Sabudana Khichdi. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details..

It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

At least five hours prior to cooking, spread the sabudana in a wide pan and submerge it in water reaching just above the surface.

How the khichdi will turn out in the end depends heavily on how well the sabudana was soaked.

You can have Steamed Sabudana Khichdi using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steamed Sabudana Khichdi

  1. Prepare 1 cup of sabudana.

  2. It’s 2 tbsp of Aloo Suki bhaji.

  3. Prepare 1 tbsp of sugar powder.

  4. It’s 1/2 of juice lemon.

  5. Prepare 1 tbsp of masala sing.

  6. It’s 2 tbsp of farali chivda.

  7. Prepare 1 tsp of red chilly powder.

  8. It’s of Salt as per taste.

If soaked in too little water or for too short a while, it tastes raw.

Prepared with sabudana, which is also known as sago or tapioca pearls, is one of the healthiest starch that you can ever imagine.

It's a gluten-free food which can be used to make a lot of dishes.

Thereafter, the remaining process, truly, is quick and easy.

Steamed Sabudana Khichdi instructions

  1. Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked..

  2. For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely..

  3. Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot..

It can be steamed either in a steamer for eight to ten minutes, or in a microwave for six to eight minutes. * In a pan, heat ghee.

Add cumin, chillies and curry leaves.

Saute for a while. * Now add chopped and boiled potato.

Cook for a while. * Now add sabudana to the pan.

Mix well. * Add peanut powder so that the sabudana does not stick.