How to Royal Appetizing Gobhi Kofta Curry

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How to Royal Appetizing Gobhi Kofta Curry Delicious, fresh and tasty.

Gobhi Kofta Curry. gobi kofta curry recipe with detailed photo and video recipe. a unique gravy based curry recipe made with cauliflower spiced dumplings or veggie balls. the recipe is an extension to the popular paneer kofta or perhaps any meat-based meatballs or kofte curry. the recipe is simple and easy to make but can be time-consuming as both veggie balls and gravy. / Cauliflower Kofta Curry / Gobi Kofta Curry / Caulilflower Koftas Cooked in a Creamy Tomato Sauce. Cauliflower Kofta Curry / Gobi Kofta Curry / Caulilflower Koftas Cooked in a Creamy Tomato Sauce. And i have returned to my home.

Cauliflower kofta curry is an add-on to the well known Indian curries like paneer kofta, malai kofta, lauki kofta and palak kofta.

Gobhi Kofta gravy meal is so creamy, rich, and tasty dish that there's hardly any left for me to eat whenever I prepare them.

But, A cook gets his share of happiness only when his guests eat well and praise his.

You can have Gobhi Kofta Curry using 25 ingredients and 22 steps. Here is how you cook that.

Ingredients of Gobhi Kofta Curry

It’s 400 gms of Gobhi/ Cauliflower.
It’s 3 of Toamtoes.
Prepare 2 of Onions.
Prepare 3-4 of Green Chillies.
Prepare 1 inch of Ginger.
It’s 1 Table Spoon of Ginger Garlic Paste.
You need 1/2 Cup of Matar/ Peas.
It’s 1 Cup of Besan.
You need 1 of Big Spoon Mustard Oil/ Sarson Ka Tel.
It’s 1 Table Spoon of Desi Ghee.
You need 1 Pinch of Hing/ Asafoetida.
You need Leaves of Some Dhaniya.
Prepare of Khade Masale.
It’s 1/2 Tea Spoon of Khada Dhainya/ Coriander Seeds.
Prepare 1/2 Tea Spoon of Ajwain.
Prepare 1 Tea Spoon of Jeera.
You need 1 of Tej Patta/ Bay Leaf.
It’s of Spices.
Prepare 2 Tea Spoon of Salt.
You need 1 Tea Spoon of Haldi Powder.
It’s 1.5 Tea Spoon of Amchoor Powder.
Prepare 2 Tea Spoon of Dhaniya Powder.
Prepare 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.
You need 1 Tea Spoon of Garam Masala.
Prepare 1 of Tea Roasted Kasuri Methi.

Gobhi Malai Kofta is an Indian Curry made from Cauliflower, Paneer, Mashed Potatoes, and some home spices.

Making Kofta Curry has always been a time consuming task, but a rorty one.

You will enjoy the process and this kofta curry is very tempting, creamy, delicious.

This curry is perfect for Authentic food cravings.

Gobhi Kofta Curry step by step

Wash Gobhi properly, then grate it finely with the small hole grater..
Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely..
Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder..
Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee..
Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough..
Now let the mixture rest for 5-10 minutes..
Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame..
Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture..
Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl..
Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil..
When smoke starts coming out of oil, turn off the flame & let oil cool down a bit..
After some time, again turn on the gas & keep the gas on medium flame..
Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle..
When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour..
When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked..
Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly..
After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes..
After 2-3 minutes, add 2 cups water & let it boil..
When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi..
Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes..
After 2-3 minutes, open the lid & add finely chopped dhaniya leaves..
Your Gobhi Kofta Curry is ready to be served..

The Dinner Veg meal idea - Gobhi kofta curry.

Guests at home- at the dinner time?

Cabbage Kofta, Patta Gobhi Kofta Cabbage Koftas are fried dumplings in a variety of spicy gravies.

The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix.

Cabbage kofta can be served with rotis, parathas or naan.