How to Best To Try At Home Aglio e Olio (with Smoked Bacon)

Benjamin Jordan
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How to Best To Try At Home Aglio e Olio (with Smoked Bacon)
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How to Best To Try At Home Aglio e Olio (with Smoked Bacon) Delicious, fresh and tasty.

Aglio e Olio (with Smoked Bacon). Aglio e Olio is one of the most basic pasta sauce made from garlic and oil. By making the aglio olio with fat left from cooking bacon, the classic spaghetti aglio olio is taken up a notch. One of my favorite food bloggers is Richa, from My Food Story.

Aglio e Olio (with Smoked Bacon) step by step In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers.

Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges.

The Spaghetti Aglio Olio Pasta Recipe with Bacon is a delicious treat that can be made during the weekend for yourself.

You can cook Aglio e Olio (with Smoked Bacon) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aglio e Olio (with Smoked Bacon)

  1. It’s of High Quality Rapeseed Oil.

  2. You need 8 of Large Garlic Cloves.

  3. It’s Teaspoon of Chilli Flakes.

  4. It’s of Linguine.

  5. It’s of Parsley.

  6. You need of Salt and Pepper.

  7. You need 2 of Rashes of Smoked Bacon.

Indulge in this silky smooth spaghetti pasta with olive oil ,garlic, crispy bacon and grated Parmesan cheese.

Serve this along with some toasted cheese garlic bread and a refreshing salad for a fulfilling meal.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

Aglio e Olio (with Smoked Bacon) instructions

  1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes..

  2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan..

  3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta..

  4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!.

Spaghetti Aglio e Olio With Bacon and Hungarian Sausage I hope you're still not tired of pasta aglia e olio yet because I'm still discovering so many wonderful variations.

The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil.

If it's too light, you don't get the full flavor and if it's too dark it gets bitter.

Hope you guys enjoy the first video on my channel.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal).