Recipe: Yummy Bansi Rava Uppit,Sugarless Tea and Fruits

Recipe: Yummy Bansi Rava Uppit,Sugarless Tea and Fruits Delicious, fresh and tasty.

Bansi Rava Uppit,Sugarless Tea and Fruits. Put in the bansi rava and roast well until you feel the rava feels light. Add the boiled vegetables,salt,rasam powder,salt and give a quick saute. Simmer flame to low and pour the boiling water carefully and mix well.

Once the water starts boiling, add the roasted rava/semolina slowly little by little, stirring constantly to prevent lumps from forming.

Cover and cook till the upma becomes thick.

A specific type of Rava is used for this dish which is the darling of many Konkani homes - Bansi Rava.

You can cook Bansi Rava Uppit,Sugarless Tea and Fruits using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bansi Rava Uppit,Sugarless Tea and Fruits

1. You need 1 cup of bansi rava.

2. It’s 1 of onion.

3. Prepare 2-3 of green chilli.

4. It’s 7-8 of curry leaves.

5. You need 1/4 tea spoon of mustard seeds.

6. You need 1/4 tea spoon of cummin seeds.

7. It’s 1 TBS of ground nuts.

8. It’s 1 TBS of urad dal.

9. It’s 1 TBS of chana dal.

10. You need to taste of Salt.

11. Prepare Pinch of sugar.

12. You need 1/2 of lemon juice.

13. You need 1 TBS of oil.

14. You need 1 tea spoon of Ghee.

The rava is essentially broken wheat and upon cooking renders itself to a soft, smooth and chewy sago like texture but very pleasing for the palate.

Store Information Sri Murugan Trading Pte.

This flour is made from whole wheat grains and is a little bigger than the regular Rava or suji, and is popular found in India.

Bansi rava has its origin in South India.

Bansi Rava Uppit,Sugarless Tea and Fruits instructions

1. Dry roast rava.

2. Chop onion and green chillies.

3. In a kadai add oil followed by cummin mustard seeds.

4. Next add ground nuts stir for seconds.

5. Add chana dal stir and add urad dal.

6. Now add chopped onion curry leaves cook for a minute.

7. Add green chillies.

8. Add salt sugar lemon juice.

9. Now add 2 cups water, let it boil.

10. Once boiling add rava and stir continously.

11. Sim the gas add ghee and cook on sim gas for 4-5 mins.

12. Serve hot with cup of tea..

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Best quality assured How to make rava upma step by step method: Heat a kadai/pan and dry roast rava in medium flame until a roasted smell of rava wafts.

Don't let it change colour, so keep the flame to medium always and keep roasting.

The rava will become non sticky and free flowing if roasted correctly.

Idli Rava can be used to prepare Idli, which is a south Indian healthy breakfast.