Recipe: To Try At Home Cauliflower curry

Recipe: To Try At Home Cauliflower curry Delicious, fresh and tasty.

Cauliflower curry. Cauliflower is sauteed then stewed in a jalapeno, tomato, cumin, coriander, and turmeric puree in this hearty, vegetable-centric curry dish. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. It goes so good with plain rice, roti, chapati, naan or plain paratha.

The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes.

You can serve cauliflower curry with chapatis or paratha or naan.

You can also serve this gobi curry as a side dish with a combo of dal-rice.

You can have Cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cauliflower curry

1. It’s 1 of medium size cauliflower.

2. Prepare 1 cup of chopped potato.

3. It’s 1/2 tsp of turmeric powder.

4. It’s 1/2 tsp of Kashmiri red chilli powder.

5. You need of salt as per taste.

6. Prepare 1 tsp of cumin seeds.

7. You need 1 of bay leaf.

8. Prepare 2 of cardamom seeds.

9. Prepare 3 of clove.

10. You need 1 of cinnamon sticks.

11. It’s 1 tbsp of clarified butter.

12. Prepare 1 tsp of sugar.

13. You need 1 tsp of cashew nut paste.

14. You need 1 cup of tomato puree.

15. It’s 2 of dry red chillies.

16. Prepare 1 tsp of cumin powder.

17. It’s 1/2 cup of boiled green peas.

18. Prepare 1 tbsp of ginger paste.

19. You need 1 tsp of garam masala powder.

20. It’s 1/4 cup of mustard oil.

Then add ⅓ cup chopped onions.

It's made with cauliflower, green peas, diced tomatoes, curry powder, and coconut milk.

This recipe is also gluten-free and vegan.

If you don't add the green peas, it's low-carb too.

Cauliflower curry step by step

1. First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside..

2. In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste..

3. Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes..

4. Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati..

ROASTED CURRIED CAULIFLOWER — Fresh cauliflower is tossed with olive oil, lemon juice, curry powder and other spices in this simple, flavorful side dish.

If you're looking for a unique new way to serve cauliflower , then this delicious Roasted Curried Cauliflower is a must try!

Place a flat, cast-iron, Indian-style tava over a medium-high heat.

The warm, Indian spices and creamy coconut milk transform this vegan curry into a vibrant and flavorful dish.

Roasting cauliflower is a great way to introduce toasty, nutty flavors.