Recipe: Tasty Samosa ndengu

Recipe: Tasty Samosa ndengu Delicious, fresh and tasty.

Samosa ndengu. Add garlic, ginger and green chillies and toss until fragrant. SBTF Jackie Lindsay Thomas Recommended for you. Samosa ndengu my love for samosas made me try this simple recipe.

Get your aprons on and lets get cooking.

Samosa's have got to be one of the most popular snacks in Kenya.

You often find them filled with minced meat, but this version of vegetarian samosa's filled with.

You can cook Samosa ndengu using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Samosa ndengu

1. Prepare of For the pockets.

2. Prepare of Flour.

3. It’s of Salt.

4. You need 2 tbsp of oil.

5. You need of Filling.

6. You need 1 cup of green grams.

7. It’s 1 of onion cubed.

8. Prepare of I carrot cubed.

9. You need of I hoho cubed.

10. You need of I bunch dania chopped.

11. You need 1 tbsp of magarine.

12. You need 1 tsp of garam masala.

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Here's a tried and tested one I used recently.

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The samosas were stuffed with a savory spiced ground meat and the fried chicken wings were flavorful and crisp.

Samosa ndengu step by step

1. Need the dough as for chapati. Leave for sometime.

2. Divide into balls. Roll n stack then up but put oil in beetween then roll.

3. In a pan heat the dough to separate the sheets.

4. Cut them n make the pockets.

5. Make a paste to act as glue then fill.

6. Deep fry.

7. !.

Accompanying the samosas was a peppery/vinegary condiment.

It's zing, added a nice component to the warm spices within our samosa.

See recipes for Ndengu (greengrams) curry too.

Hi, I have some leftover ndengu in the fridge and wanted to try out ndengu samosa and I don't know how to make the pockets because the last time I did it, it was heavy.

I found your blog and let me try out and tell you how it turned out. leotunapika.