Recipe: At Home Turmeric cake - sfouf

Recipe: At Home Turmeric cake - sfouf Delicious, fresh and tasty.

Turmeric cake - sfouf. It s one of the better Sfouf recipe I found online. My only problem is that when I mix it it has the consistency of dough rather then cake batter and once baked it comes out doughy in the center even though I baked it for almost an hour the last time. How fun is this cake name?

It's a simple plain cake with mild flavors and not at all sweet - the perfect light dessert or snack to go with your cup of coffee!

Turmeric Cake, also known as Sfouf, is a famous Lebanese dessert that's vegan, light and very easy to make.

This recipe has no butter or eggs and I've replaced the milk from the traditional recipe with unsweetened almond milk.

You can cook Turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turmeric cake - sfouf

1. Prepare 5 cups of flour.

2. You need 2 cups of sugar.

3. You need 1 cup of vegetable oil.

4. It’s 1 1/2 cups of water.

5. You need 2 teaspoons of baking powder.

6. It’s 1/2 teaspoon of baking soda.

7. It’s 2 teaspoons of turmeric powder.

8. It’s 1 tablespoon of aniseed powder.

9. Prepare 1 teaspoon of mahlab, if available.

10. You need 1 teaspoon of tahini, sesame paste.

11. You need of - For garnishing:.

12. It’s 10 of almonds, cut in halves.

Semolina Sfouf Cake with Turmeric Recipe.

Sfouf is a delicious Lebanese semolina cake.

There are many variations but this is my mom's and definitely the favorite of everyone who tries it.

This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf.

Turmeric cake - sfouf instructions

1. Preheat the oven to medium heat..

2. In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well..

3. Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed..

4. Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top..

5. Decorate with almond halves and bake for around 30 min until the top is golden in color..

6. Leave aside to cool. Serve pieces cut into medium-sized squares..

Typically made in a baking pan and sliced into squares like brownies, this recipe uses a muffin tin to conveniently bake the cakes into individual portions.

Sfouf is a Lebanese turmeric cake.

The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste.

Turmeric is actually one of those popular "superfoods," as it is loaded with antioxidants and has many other health benefits.

This liquorice-flavoured Lebanese cake is a beautiful golden colour because of turmeric powder.