Recipe: Tasty Potatoes wit cabage sauce

Recipe: Tasty Potatoes wit cabage sauce Delicious, fresh and tasty.

Potatoes wit cabage sauce. Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.

Potatoes and cabbage have been sustenance foods in Ireland for ages—during Medieval times these ingredients were readily available to the common man.

Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk.

Stir in the cabbage, and season generously with salt and pepper.

You can have Potatoes wit cabage sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potatoes wit cabage sauce

1. It’s of Potatoes.

2. Prepare of Cabage.

3. Prepare of Green pepper.

4. Prepare of Yellow pepper.

5. It’s of Red pepper.

6. Prepare of Mince meat.

7. It’s of Tera tomatoes an pp.

8. It’s of Seasoning.

9. You need of Cooking oil.

10. Prepare of Curry.

11. You need of Garammasala.

Add the chives, stir together until heated through and serve.

Stir in the potatoes and the enough broth to cover the mixture.

Peel the potatoes wish an fry after frying then set asite.

In a pan add a cooking oil add onion an ginger den add g p,r p,y p,.

Potatoes wit cabage sauce instructions

1. Peel the potatoes wish an fry after frying then set asite.

2. In a pan add a cooking oil add onion an ginger den add g p,r p,y p,.

3. Ad ur seasoning tera an garammalasa curry leav it for some time.

4. Then add ur mince meat.

5. .

6. After some time u can knw bring ur frying potatoes an add it insite the cabage.

7. Done is ready.

Ad ur seasoning tera an garammalasa curry leav it for some time.

Smothered Cabbage and Potatoes is a down home southern favorite.

It's a simple side dish full of flavor and goes great with chicken or pork.

Or serve it with cornbread as a main dish.

Chopped green cabbage and diced Yukon Gold potatoes are simmered with onion, butter, and chicken broth until the.