Recipe: Appetizing Mixed Raita

Walter Conner
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Recipe: Appetizing Mixed Raita
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Recipe: Appetizing Mixed Raita Delicious, fresh and tasty.

Mixed Raita. How to make Mixed Raita-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. quick and easy fruit raita recipe - This is a very simple and easy-to-make raita or accompaniment. You will just need few basic ingredients and raita is ready.

Indian Raita (Cucumber Mix) Recipe by Deantini.

Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys.

This mixed veg raita is simple, easy and quick to make.

You can cook Mixed Raita using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed Raita

  1. You need 1 cup of fresh curd (yoghurt ).

  2. It’s 1 of tomato.

  3. You need 1 of small onion.

  4. You need 3-4 tsp of fresh pomegranate.

  5. You need 1 of chopped green chilli.

  6. You need 1-2 tsp of chopped coriander leaves.

  7. You need 1 tsp of sugar.

  8. You need to taste of Salt.

  9. You need 1/2 teaspoon of chaat masala.

  10. Prepare 1/4 tsp of cumin powder.

  11. It’s 1/4 tsp of black salt.

  12. Prepare 1/4 tsp of red chilli powder.

Chop up the veggies and mix everything with yogurt.

The choice of vegetables are up to you.

You can skip any if you do not like.

Or any other like grated carrot, beetroot, fried potato etc.

Mixed Raita step by step

  1. Take a mixing bowl add curd and sugar. Whisk it well..

  2. Chop the onion and tomato in small pieces..

  3. Add chopped onion, tomato and pomegranate seeds into curd..

  4. Add red chilli powder, salt, black salt and cumin powder.Mix it well..

  5. Sprinkle some chaat masala and garnish it with coriander leaves and pomegranate..

  6. Serve chilled..

So start with chilled yogurt right from the.

The Raita adds a certain refreshing element to your regular meal, thus making it a class apart.

This dish is a quick and easy recipe for mixed vegetable Raita recipe that you can whip up in minutes.

Mixed veg. raita represents the usage of so many vegetables together with another Indian favorite curd.

The raita goes very well with any kind of rice, be it pulao or biryani or just plain boiled.