How to Tips Eating on a Dime Onion Pakoda

How to Tips Eating on a Dime Onion Pakoda Delicious, fresh and tasty.

Onion Pakoda. Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls.

The water released from sliced onion will be sufficient to coat onion with the mixture. onion pakoda recipe

onion bhaji with detailed photo and video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda.

The flavor of Onion Pakora is enhanced with a tinge of aromatic garam masala and while frying the onion pakoras, the aroma wafting out of the wok would fill the whole room.

You can have Onion Pakoda using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onion Pakoda

1. Prepare 2 of medium thin sliced onion.

2. You need 2 cup of besan.

3. It’s as per your taste of Salt.

4. Prepare 1/2 bowl of finey chopped coriander leaves.

5. It’s 1/4 tsp of ajwain.

6. You need as required of Water.

7. Prepare as required of Oil for frying.

8. Prepare 2 of green chopped chilies.

9. You need 1/2 tsp of chaat masala.

Thin onion slices are marinated in a spicy flour mixture well before frying the pakoras, and by the time you fry, the essence of each spice would have seeped into the onion.

Spicy Onion pakodas are very popular in North India and South Asia is mainly served as an evening snack during winters along with a cup of hot masala chai or tea.

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.

Unlike the potato bajji or the banana chilli bajji, the batter for the onion pakoda is different.

Onion Pakoda instructions

1. In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste..

2. Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it..

3. Fried on both sides untill golden brown color and when the raw smells gone..

4. Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy.

These remind me of onion rings but are so much better.

Onion Pakoda recipe is very easy to make and it is an excellent snack recipe especially during t.

In this video we will see how to make Onion Pakoda in Tamil.

Onion Pakoda recipe is very easy to.

This is a delicious and very popular snack that goes well with evening tea/coffee.