How to Tips Appetizing Chocolate Wheat and Rava Cake

How to Tips Appetizing Chocolate Wheat and Rava Cake Delicious, fresh and tasty.

Chocolate Wheat and Rava Cake. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. Easy Eggless Chocolate rava cake recipe in pressure cooker with step by step photos and recipe video in Hindi with all instructions.

GIVEAWAY This rava ake has a different texture and taste than cakes made with all purpose flour (maida) or whole wheat flavor.

The rava cake is moist, slightly dense in texture and has a lovely aroma of the coconut.

I have used wheat flour instead, which is completely healthy.

You can cook Chocolate Wheat and Rava Cake using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Wheat and Rava Cake

1. You need 1 cup of wheat flour.

2. You need 1 cup of semolina / sooji.

3. You need 1&1/4 cup of sugar.

4. Prepare 1&1/2 cup of milk.

5. It’s 1/2 cup of olive oil.

6. You need 1/4 cup of curd.

7. Prepare 1/4 cup of cocoa powder.

8. It’s 1 tsp of baking powder.

9. You need 1/2 tsp of baking soda.

10. Prepare As required of choco chips.

11. It’s 2 tbsp of tutti frutti, optional.

This is one of my favorite recipes that I have baked as I love the texture of the cake.

While retaining the moistness, crispiness of this cake due to the semolina is so good and tasty.

The mega bonus - kids will love it 🙂 Benefits of semolina or rava for kids and adults: Chocolate rava cake recipe with step-wise pictures and video recipe.

Chocolate rava cake is a simple eggless cake prepared in pressure cooker.

Chocolate Wheat and Rava Cake step by step

1. Grease the cake tin with refined oil and dust some wheat flour properly..

2. Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins..

3. In a blender container, put Sugar and Curd and grind them..

4. Add 1/2 cup milk and blend it again..

5. Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter..

6. Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes..

7. Now add baking powder and baking soda..

8. Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti..

9. Fold it nicely and transfer to cake tin..

10. Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins..

11. Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes..

12. Let it cool down the cake completely..

13. Cut the cake and serve chocolate wheat and rava cake..

It is chocolaty, soft with grainy texture and makes a perfect tea time cake.

Even the kids can make this simple cake by themselves on weekend.

Chocolate Pear Cake a moist easy to make Cake Recipe.

Chocolate Cake topped with sliced pears and sprinkled with chocolate chips.

The perfect breakfast, tea or dessert cake.