Easiest Way to Vegan Tasty Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Easiest Way to Vegan Tasty Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce Delicious, fresh and tasty.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. Great recipe for Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. I was feeling experimental so I tried my hand at a beef fillet which I seasoned with a coffee and chipotle rub served with a decadent chilli chocolate sauce 😊 Heat a Dutch oven over medium-high heat. Chipotle peppers add a pleasant smokiness to this bean, beef, and sausage-packed slow cooker chili accented with bacon and chili sauce..

Add the cream and the rosemary and season to taste.

Bring to a low boil, and reduce heat to low.

You'll need to replenish the wood chips or chunks after the first and second hour of smoking and to replenish the coals every hour.

You can cook Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce using 22 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

1. Prepare 800 g of Beef Fillet.

2. Prepare 1 Tbsp of Chipotle Chilli.

3. You need 1 Tbsp of Coffee.

4. It’s 1 Tbsp of Brown Sugar.

5. You need 1 tsp of dried rosemary lightly crushed.

6. Prepare 1 tsp of Mustard Powder.

7. You need 1 1/2 tsp of Extra Virgin Olive Oil.

8. It’s to taste of salt and pepper.

9. You need 2-3 of Tblsp of Garlic Butter.

10. Prepare 2 sprigs of fresh Rosemary.

11. You need of Chilli Chocolate Sauce.

12. Prepare 125 ml of red wine.

13. You need 1 of bayleaf.

14. Prepare 2 of large cloves of garlic whole just cracked/slightly flattened.

15. Prepare 1 sprig of thyme.

16. It’s 1 sprig of rosemary.

17. You need 65 ml of stock (chicken but u can use beef).

18. Prepare 25 g of butter.

19. It’s 60 ml (1/4 cup) of fresh cream.

20. Prepare 50 g of dark Lindt chocolate (70%).

21. It’s 2 tsp of red chilli flakes.

22. Prepare to taste of Salt & pepper (about a pinch each).

Add the potatoes to the bowl.

Cover them with cold water and add salt (pinch).

The sauce itself is more like a chilli con carne in consistency and I'm not saying that it can compete with an authentic Oaxacan mole.. the kidney beans and all of the beef.

Melt the Lindt chocolate over aq double boiler, until smooth.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce instructions

1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..

2. Season fillet well with rub and let sit for at least 15 minutes..

3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..

4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a brush'. (Melt butter).

5. The Second Method uses a combination of stove top and oven cooking as follows….

6. Grease an oven proof dish with a drizzle of olive oil and heat through..

7. Sear meat to seal. Remember to seal all sides..

8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..

9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done).

10. Method for the Chilli Chocolate Sauce:.

11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half..

12. Once reduced, add stock to wine and continue to simmer until reduced to half..

13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine..

14. NB. I found that reduction and cooling prevents the cream from curdling in the next step..

15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step..

16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect..

17. Add in red chilli flakes. Salt and pepper to taste. Combine well..

18. Enjoy.

Mix into the Stock mixture, and add the cream.

Add Ground Chilli Flakes, Salt and Pepper to taste.

Better yet, to bring the classic up to date, try a coffee-crusted beef tenderloin.

Source: Better Homes and Gardens Save Pin Print.

Chef Robert Del Grande of Cafe Annie, in Houston, serves a fillet of beef with a coffee chile sauce we think the flavor combination also works well with the succulence of short ribs.