Easiest Way to Blends Eating on a Dime Goat meat and offals peppersoup

Easiest Way to Blends Eating on a Dime Goat meat and offals peppersoup Delicious, fresh and tasty.

Goat meat and offals peppersoup. wash the goat meat and thoroughly clean the offals(you could boil the offals slightly in hot water and rinse). Season and rub the meat with the ingredients listed except for the basil. Goat meat and offals peppersoup For this peppersoup, i made use of dried scent leaves but you can always use fresh scent leaves.

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.

Ngwo ngwo goat offal pepper soup is a delicacy cooked in the Eastern part of Nigeria.

The parts of the goat used are the tripe (stomach locally called towel), intestines, liver, kidney, heart, spleen, testicles and a bit of the flesh.

You can cook Goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Goat meat and offals peppersoup

1. Prepare of Goat meat.

2. Prepare of Goat ofals.

3. Prepare of Peppersoup spices.

4. It’s of Salt.

5. You need cubes of Maggi.

6. You need leaves of Scent.

7. You need of Dried grinded pepper.

8. Prepare of Fresh uziza seeds (pounded).

Ngwo ngwo fills me with nostalgia because it always reminds of the cool and dusty harmattan days spent in the village during Christmas as kids.

The goat meat pepper soup is a hot and spicy delicacy eaten mostly in the southern part of Nigeria.

It is a pepper soup specifically cooked using meat parts from a goat (as the name implies).

Goat meat has a distinct smell especially the he goat, that differentiates it from other meat.

Goat meat and offals peppersoup step by step

1. Wash the goat meat and ofals properly.

2. Then put in a pot, add the maggi cubes and salt to taste.

3. Then add some water and boil until the goat meat is almost tender.

4. Then add more water, enough for the peppersoup stock needed.

5. Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves.

6. After adding the scent leaves, cook for 1-2 minutes and set down.

7. Serve hot! 😁.

To prepare this soup, all edible part of the goat can be used.

This isn't made for the family pepper soup, this is party pepper soup.

Goat meat has a very distinct flavour that works beautifully in pepper soup.

Pomo - cow skin or hide - the smoked variety if you can.

Assorted meat pepper soup (Nigerian Pepper soup) Assorted meat pepper soup is spicy broth made with varieties of meat parts such as goat meat, tripe, cowleg and some other parts of meat.