Recipe: Yummy Bread Pakoda Easy and Quick Recipe

Recipe: Yummy Bread Pakoda Easy and Quick Recipe Delicious, fresh and tasty.
Bread Pakoda Easy and Quick Recipe. How to Make Quick n Easy Bread pakoda. Add mustard seeds to it and allow it to crackle. Then add curry leaves and finely chopped green chillies to it.
Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make.
You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling.
Here is how to make it at home.
You can cook Bread Pakoda Easy and Quick Recipe using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bread Pakoda Easy and Quick Recipe
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You need 1 cup of all-purpose Flour/ Maida.
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It’s 4 of bread pieces cut in triangle.
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Prepare 1 spoon of chawal ka aata(rice flour).
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Prepare 1 pinch of baking soda.
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Prepare to taste of Salt.
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It’s 1/2 tsp of turmeric powder.
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Prepare 1/2 tsp of red chilli powder.
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It’s 1/2 tsp of chaat masala.
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It’s 1 spoon of lemon juice.
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You need 1/2 tsp of Ajwain/carom seeds.
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Prepare 2 tsp of Coriander leaves finely chopped.
Beverages Breakfast Main Course Snacks Starter Sweets.
This is very easy and quick recipe.
Bread pakoda taste awesome with hot masala tea in especially rainy season.
Enjoy delicious bread pakoda and don't forget to like, comment and subscribe.
Bread Pakoda Easy and Quick Recipe step by step
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In a bowl put flour and all the ingredients. Mix it well..
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In a pan heat the oil..
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Dip the bread piece in the above batter and dip it in the hot oil for frying..
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Bread pakoda is ready now serve it with chutney or tomato ketchup as evening snack..
Bread Pakora is a quick and easy snack recipe made with stuffed potato filling.
This snack tastes amazing with a hot cup of tea or coffee and more so during those rainy days.
Make this delicious snack and share it with your family and friends. bread pakora recipe
The bread pakora is quite easy to make too, as it uses just common ingredients.
The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp.