Recipe: Tasty Shehanshahi Biryani

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Recipe: Tasty Shehanshahi Biryani Delicious, fresh and tasty.

Shehanshahi Biryani. Mix everything and put everything on the raan. Wrap plastic over it and keep it for a day. Long grain basmati rice cooked with fresh vegetables, saffron, nuts and raisins.

With a traditional Pashtoon interior, Namak Restaurant provides yummy dishes like special Shahanshahi Nan, Afghani Seekh, Chapli Kabab and Syrupy Gulab Jamun.

Namak Restaurant Branches in Lahore: Peco Rd, near Akbar Chowk، Block D Faisal Town.

The famous Qissa-e-Sanjan deals in depth with their coming to India from Pars or Persepolis (hence the name Parsis).

You can have Shehanshahi Biryani using 34 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shehanshahi Biryani

It’s 1kg (1000grms) of Chicken.
Prepare 2 medium (1 cup) of Brown onions.
It’s (1 ½)tbls (paste) of Ginger.
You need (1 ½) tbls (paste) of Garlic.
It’s 1 tbls of Salt.
You need (2 tbls) of Biryani masala.
You need (1 tbls) of Red chilli powder.
It’s (2 tbls) of Coriander powder.
It’s (½ tbls) of Turmeric powder.
You need (1tbls) of Garam Masala powder.
It’s 100 grms(½ cup) of Yogurt.
You need (4 to 5) of Green chillies.
It’s (½ cup) of Green Coriander leaves.
It’s (250 grms)1 ½ cup of Oil.
You need (¼ cup) 3 to 4 lemons of Lemon juice.
Prepare (1 Cup) 2 medium of Tomatoes chopped.
It’s (½ cup)100grms of Imlee (Tamarind pulp).
You need 100 grms (½ cup) of Aaloo bukhara.
Prepare 50 grms(¼ cup) of Blanched Almonds.
It’s 750 grm (¾ kg) 3pao of Basmati Rice.
Prepare 3-4 of Green cardamom.
Prepare 3 tbls of Salt.
It’s 2-3 of Black big cardamom.
You need 1 whole of Jaifal.
It’s 2-4 pieces of Jalwitri.
It’s 1 tbls of Black pepper whloe.
It’s 2-3 of Star seed.
Prepare 2 of Cinnamon sticks.
You need 3 jugs of Water.
Prepare (3 to 4) as required of Boiled eggs.
It’s (1 tsp) of Yellow food colour.
You need of Saffron strings few.
You need 1/4 cup of Milk.
It’s of Foil pieces as required.

The ones who came later were not so-Indianised and followed the Navroze or Iranian calendar, unlike the Parsis, who follow the Shehanshahi calendar.

After Punjab Food Authority's (PFA's) decision to ensure that people in Lahore eat safe and healthy food, we thought that it would be a good idea to compile a list of all the eateries that have been sealed by the authorities, till now.

Bawarchi Indian Cuisine menu features: Bawarchi Special Deal, Appetizers, Soups and Salad, Chicken Specialites , Lamb and Goat Specialty, Seafood Specialty, Dinner Box to Go, Kathi Roll, South Indian Specialty, Shan-E-Tandoor, Vegetables Specialty, Indian Style Chinese, Biryani Speciality, Rice Specialty, Bread Specialty, Accompaniment, Lun.

A goan specialty tender pieces of lamb cooked in goan toddy vinegar and chilly sauce.

Shehanshahi Biryani step by step

First step: firstly brown then onions and set aside. Then take a large bowl and add brown onions crushed, ginger garlic paste..
Coriander powder, red chilli powder, turmeric powder, garam masal, salt, lemon juice, green chillies and fresh coriander leaves. Mixed it and cover it for half an hour..
After half hour add yogurt and biryani masala, mix it, cover it and keep it in fridge for an hour for marinate properly. In another pot heat up oil add chopped tomatoes soutay it..
When onions gone mushii add marinated chicken with all its marination. Mix it on high flame then cover it and cook on medium flame for 10 min..
When chicken tenders and oil ozzes out then add blanched and peeled almonds, Aaloo bukhara, imlee pulp in the gravy and cook on high flame for few minutes till oil comes out properly. In a large pateela, add water, salt and dry spices. When water simmers add soaked rice in it..
Strained all the rice from water discard dry spices if want. Heat up pateela add little oil in the bottom of pateela.Then layers the gravy and rice. On top, add green and red chillies lemon veggies, garam masala, mint leaves and set the eggs. In a cup mix yellow food colour, saffron strings in milk and pour it on the top layer..
Cover it with foil piece for dum till its done and steam comes out. Enjoy yummy Shehanshahi Biryani..

Long grain basmati rice cooked with shrimp.

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