Recipe: Eating on a Dime Coconut cornflakes steamed cake

Recipe: Eating on a Dime Coconut cornflakes steamed cake Delicious, fresh and tasty.
Coconut cornflakes steamed cake. If using a regular steamer, transfer cake pan to steamer and close. If using pot: place the small pastry molds inside the pot and then put the cake pan over them. Slowly put water into the pot, carefully not to get water into the cake batter, until the water almost reaches the top of the.
This is a refreshing light cupcakes naturally flavoured with bits of fresh pandan leaf.
The coconut filling is prepared using brown sugar.
Method: Take sugar, oil, milk, vanilla,egg in a bowl and mix well.
You can cook Coconut cornflakes steamed cake using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut cornflakes steamed cake
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You need of Semolina.
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It’s of Maida (All-purpose flour).
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Prepare of half grinded cornflakes.
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You need of grated coconut.
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You need of brown sugar.
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Prepare of coconut sugar.
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Prepare of butter.
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Prepare of cinnamon powder.
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Prepare of baking powder.
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Prepare of salt.
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It’s of half grinded cashew nuts.
Take flour, cocoa, baking soda, baking powder in a bowl and mix well.
Whisk together rice flour, sugar, baking powder, and salt.
Add coconut milk and water, adding more water if needed.
Beat the eggs and mix with sugar very well.
Coconut cornflakes steamed cake step by step
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Mix all the ingredients together & blend them into blender. Because mix all the ingredients properly..
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Now greased small bowls or your choiceable cookie shaper. Pour the batter into shaper or bowl..
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Decorated with cornflakes & Cashew nuts..
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Decorated with cornflakes & Cashew nuts..
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Now put a steamer into heat with water. Then set those batter bowls & steamed it for 30-40 minutes..
Add coconut milk and glutinous flour, and combine until very smooth.
Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. flour, butter, coconut flakes.
Flourless Chocolate Cake On dine chez Nanou.
Steamed Layer Cake (Bánh Da Lợn) We've been trying to introduce our traditional dishes to our kids by making them many colorful delicious desserts.
Some of them were Steamed Rice Cake, Steamed Banana Cake, Steamed Pork Buns, Fried Bananas.