Recipe: Delicious Spicy Spaghetti Bolognese

Recipe: Delicious Spicy Spaghetti Bolognese Delicious, fresh and tasty.

Spicy Spaghetti Bolognese. Miglior Prezzo per acquistare oggi Spaghetti Bolognese. A normal spaghetti bolognese but with a twist. Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.

Add the bacon and fry them until golden crisp.

To make the Bolognese: In your large saucepan, add a dash of olive oil and onions.

Add the meat mince and fry until the meat is browned.

You can cook Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Spaghetti Bolognese

1. You need 500 g of Beef Steak Mince.

2. Prepare 1 of Red Bell Pepper.

3. Prepare 3-4 of Small Onions (chopped finely).

4. You need 2 Cans of Chopped Tomatoes.

5. You need 150 g of Button Mushrooms (chunky chopped).

6. It’s 2 tsp of hot chilli powder.

7. Prepare 2 cloves of fresh garlic (crushed).

8. You need 2 tsp of tomato paste/puree.

9. It’s 75 g of Spaghetti per person.

10. You need of Parmesan Cheese (to serve).

11. You need of Olive oil (to cook).

Here's the recipe for SPICY SPAGHETTI BOLOGNESE

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Heat coconut oil in a skillet over medium heat.

Add minced garlic, chopped onion, diced chili peppers, and Italian seasoning.

Spicy Spaghetti Bolognese step by step

1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..

2. Add crushed garlic and allow to simmer for a further 3-4 minutes..

3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..

4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..

5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..

6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..

7. Cook your choice of pasta as per the instructions on the packet..

8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..

9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..

Add ground beef to the skillet.

To begin making the Spicy Spaghetti Bolognese Recipe, first get all the ingredients ready.

Cook the pasta until al dente and make the tomato puree and keep aside.

Place a saucepan of water over a high heat and wait for it to boil.

Taste the spaghetti to check it has softened to your personal taste and, once it has, turn off the heat for both the spaghetti and ragu & plate up.