Easiest Way to Spring Delicious Cucumber Raita

Easiest Way to Spring Delicious Cucumber Raita Delicious, fresh and tasty.

Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.

You can cook Cucumber Raita using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cucumber Raita

1. Prepare 200 gms of Curd.

2. You need 2 of cucumber.

3. You need Pinch of roasted jeera.

4. You need to taste of Salt.

5. You need 1/2 tsp of red chilli powder.

6. It’s 1/2 tsp of raita masala.

Onions, tomatoes, cucumber are few veggies that are often used.

Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint.

Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

Cucumber Raita instructions

1. Peel and grate cucumber..

2. Take a bowl, add cucumber, spices and mixed it..

3. Ready to serve cold and serve it..

Boondi raita: Boondi are little balls of fried chickpea flour.

They're mixed with the yogurt with.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.

The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will.