Easiest Way to Cooking Delicious White rice,Goat meat stew and Dodo

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Easiest Way to Cooking Delicious White rice,Goat meat stew and Dodo
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Easiest Way to Cooking Delicious White rice,Goat meat stew and Dodo Delicious, fresh and tasty.

White rice,Goat meat stew and Dodo. Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice. Although any kind of meat can be used in the stew, beef and goat are the preferred options. The dish is influenced by three centuries of Spanish colonization, and the word kaldereta is derived from the Spanish caldereta, meaning cooking pot or cauldron.

SKU: whiterice Category: Entrees Tags: Beef, Chicken, Fresh Fish, Fried Fish, Goat Meat, White Rice.

Return goat meat to the sauce and pour in reserved marinade and beef stock.

Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper.

You can cook White rice,Goat meat stew and Dodo using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of White rice,Goat meat stew and Dodo

  1. Prepare 1 kg of Goat meat.

  2. Prepare 1 of Mudu Fresh tomatoes.

  3. You need of Shombo.

  4. Prepare of Tatashe.

  5. You need of Onions.

  6. Prepare of Tomatoes paste.

  7. It’s of Curry.

  8. It’s of Cinnamon.

  9. It’s of Thyme.

  10. It’s of Garlic.

  11. Prepare of Ginger.

  12. It’s of Knorr.

  13. It’s of Salt.

  14. It’s of Veg oil.

  15. It’s of Rice.

  16. It’s of Ripe plantain.

Nigerian meat stew is a staple for any Nigerian home.

There might not be any other food in a Nigerian home, but there has to be stew.

It is not proper in the Yoruba culture to serve an odd number of meat pieces, other than one.

Aromatic stew made with green peppers and assorted meat (Choice of Ofada or Designer stew preparation).

White rice,Goat meat stew and Dodo step by step

  1. Wash ur tomatoes,peppers and onions and put in a blender and blend till smooth and set aside..

  2. Wash ur meat,season with curry, thyme,ginger, garlic,onions and salt and bring to a boil on its stock. Then add more water to cook properly till done..

  3. In a pot,heat up very hot oil and add ur blended tomatoes,curry,thyme,knorr,tomato paste and little salt and cook on high heat for 10-15mins..

  4. Add ur meat and continue cooking till dry. Set aside..

  5. Slice ur plantain to desired shape,season with salt and cinnamon..

  6. Heat up oil in frying pan and begin to fry plantain till done on both sides..

  7. Wash and per boil ur rice..

  8. Heat up water in a pot,add salt and bring to a boil. Once its boiled, add ur rice and cook till soft and dry..

  9. Ur Rice and goat meat stew with Dodo is ready..

Served with dodo and sauteed fried fish.

White African yam mashed with tomato based stew, served with a piece of chicken WEEKDAY AND WEEKEND SOUPS Daily Soups include: Okra and Stew• Efo Riro (Green Vegetables)• Jute Leaves, Moloukhai, Ewedu• Egusi Soup • Cassava Leaves Banga soup is a traditional Nigerian palmnut soup prepared with stockfish, dried crayfish, fresh fish, and palm oil sauce and Yummie Africana special spices with beef/goat meats.

It is served with pounded yam/eba/fufu/boiled rice.

Aromatic stew made with green peppers and assorted meat (choice of ofada or designer stew.

Served with dodo and sautéed fried fish..