Recipe: To Try At Home Boondi Raita

Recipe: To Try At Home Boondi Raita Delicious, fresh and tasty.

Boondi Raita. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita , Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.

Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe.

Boondi raita is an authentically unique Indian dish of crispy besan balls mixed with yogurt and seasoned with fresh curry leaves and cumin.

Boondi raita recipe - spiced yogurt raita with boondi.

You can cook Boondi Raita using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Boondi Raita

1. Prepare 1/2 cup of plain boondi.

2. Prepare 1 cup of yoghurt.

3. You need 1/4 teaspoon of chaat masala.

4. Prepare 1/2 teaspoon of roasted cumin powder.

5. Prepare 1/4 teaspoon of red chilli powder.

6. It’s to taste of salt.

Raita is a classic side dish from India and neighboring countries.

Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.

There are so many varieties of raitas.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.

Boondi Raita step by step

1. Add boondi in water and let it soak for 5 minutes.

2. After 5 minutes drain the water and lightly press the boondi in palms, to squeeze the water from them..

3. Now whisk the yoghurt in a bowl, and add the boondi in it and mix properly.

4. Now add chaat masala, roasted cumin powder, red chilli powder and salt and mix well..

5. Raita is ready to serve, it goes well with biriyani or pulao..

Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.

Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.

Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.

The popular every day raita in most homes across.

Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi.